431 |
|
Significance of Preslaughter Stress and Different Tissue PUFA Levels on the Oxidative Status and Stability of Porcine Muscle and Meat/
|
Young, J. F
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
432 |
|
Urinary Excretion of 5-(3',4'-Dihydroxyphenyl)-gamma-valerolactone, a Ring-Fission Metabolite of (-)-Epicatechin, in Rats and Its in Vitro Antioxidant Activity/
|
Unno, T
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
433 |
|
Flavonols and Anthocyanins of Bush Butter, Dacryodes edulis (G. Don) H.J. Lam, Fruit. Changes in Their Composition during Ripening/
|
Missang, C. E
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
434 |
|
Investigation of Methylmercury and Total Mercury Contamination in Mollusk Samples Collected from Coastal Sites along the Chinese Bohai Sea/
|
Liang, L.-n
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
435 |
|
Methanolic Extract of Adlay Seed Suppresses COX-2 Expression of Human Lung Cancer Cells via Inhibition of Gene Transcription/
|
Hung, W.-C
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
436 |
|
A Simple Extraction and Chromatographic System for the Simultaneous Analysis of Anthocyanins and Stilbenes of Vitis Species/
|
Ali, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
437 |
|
Biogenetic Studies in Syringa vulgaris L.: Bioconversion of ^1^8O(^2H)-Labeled Precursors into Lilac Aldehydes and Lilac Alcohols/
|
Burkhardt, D
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
438 |
|
Analysis of Reducing Carbohydrates by Reductive Tryptamine Derivatization Prior to Micellar Electrokinetic Capillary Chromatography/
|
Andersen, K. E
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
439 |
|
Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation/
|
Gu, L
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
440 |
|
Unfermented Rooibos Tea: Quantitative Characterization of Flavonoids by HPLC-UV and Determination of the Total Antioxidant Activity/
|
Bramati, L
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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