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유형		 서명 저자 발행처 원문제공시작년 수록
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241 저널기사 Cultural foodways in Sweden: repeated focus group interviews with Somalian women 미리보기
Jonsson, Inger M.;Hallberg, Lillemor R-M.;Gustafsson, Inga-Britt BLACKWELL SCIENCE 2002
242 저널기사 Food consumption patterns, dietary quality and health status of expertnat mothers 미리보기
Nti, A.;Larweh, Patience M.;Gyemfua-Yeboah, Yaa BLACKWELL SCIENCE 2002
243 저널기사 Evaluation of fat replacers Avicel™, N Lite S™ and Simplesse™ in mayonnaise 미리보기
Cheung, I.; Gomes, F.; Ramsden, R.; Roberts, D. G. BLACKWELL SCIENCE 2002
244 저널기사 Does price reflect emotional, structural or performance quality? 미리보기
Chowdhary, U. BLACKWELL SCIENCE 2002
245 저널기사 The UK Food Standards Agency 미리보기
Webster, J. BLACKWELL SCIENCE 2002
246 저널기사 Impact of adoption in Ghana of an improved fish processing technology on household income, health and nutrition 미리보기
Nti, C. A.; Plahar, W. A.; Larweh, P. M. BLACKWELL SCIENCE 2002
247 저널기사 Antecedents and consequences of consumer satisfaction/dissatisfaction with the performance of apparel products at purchase and after consumption: a comparison of male and female South Korean consumers 미리보기
Chen-Yu, J.; Hong, K.-H. BLACKWELL SCIENCE 2002
248 저널기사 The effects of the US Food Stamp Program on the dietary quality of parents and their teenagers and children 미리보기
Sapp, S. G. BLACKWELL SCIENCE 2002
249 저널기사 The influence of socio-economic status on salt consumption in Northern Ireland 미리보기
Purdy, Joanna;Armstrong, Gillian;McIlveen, Herather BLACKWELL SCIENCE 2002
250 저널기사 Children as consumers - snacking behaviour in primary school children 미리보기
Bower, John A.;Sandall, Lousie BLACKWELL SCIENCE 2002
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