301 |
|
Children's perceptions of obesity as explained by the common sense model of illness representation
|
Babooram, M.; Mullan, B. A.; Sharpe, L.
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Emerald Group Publishing Limited
|
2011
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302 |
|
Farmers' involvement in value-added produce: the case of Alabama growers
|
Alonso, A. D.
|
Emerald Group Publishing Limited
|
2011
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303 |
|
Nutritionally balanced school meal model for a comprehensive school
|
Tikkanen, I.
|
Emerald Group Publishing Limited
|
2011
|
|
|
304 |
|
East Asian cuisine perceptions in New York City between 1997 and 2007
|
Choi, J.; Lee, J. M.; Cho, M. S.
|
Emerald Group Publishing Limited
|
2011
|
|
|
305 |
|
A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
|
Ozden, O.; Erkan, N.
|
Emerald Group Publishing Limited
|
2011
|
|
|
306 |
|
Does fish origin matter to European consumers?: Insights from a consumer survey in Belgium, Norway and Spain
|
Vanhonacker, F.; Altintzoglou, T.; Luten, J.; Verbeke, W.
|
Emerald Group Publishing Limited
|
2011
|
|
|
307 |
|
The red-headed stepchild of wine? Marketing muscadine wines in the Southern USA
|
Alonso, A. D.
|
Emerald Group Publishing Limited
|
2011
|
|
|
308 |
|
Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)
|
Bingol, E. B.; Cetin, O.; Muratoglu, K.
|
Emerald Group Publishing Limited
|
2011
|
|
|
309 |
|
Development of soy-based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin
|
Lim, T. J.; Easa, A. M.; Karim, A. A.; Bhat, R.; Liong, M. T.
|
Emerald Group Publishing Limited
|
2011
|
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|
310 |
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Organic certification and the market: organic exports from and imports to China
|
Xie, B.; Tingyou, L.; Yi, Q.
|
Emerald Group Publishing Limited
|
2011
|
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