461 |
|
List of Referees
|
unknown
|
Oxford University Press
|
2011
|
|
|
462 |
|
How has the EU milk quota affected patterns of herd-size change?
|
Huettel, S.; Jongeneel, R.
|
Oxford University Press
|
2011
|
|
|
463 |
|
Food Prices and Rural Poverty
|
Matthews, A.
|
Oxford University Press
|
2011
|
|
|
464 |
|
Intangible expenses: a solution to increase the French wine industry performance?
|
Amadieu, P.; Viviani, J. L.
|
Oxford University Press
|
2011
|
|
|
465 |
|
Making the ‘right’ choice based on experiments: regulatory decisions for food and health
|
Roosen, J.; Marette, S. x.
|
Oxford University Press
|
2011
|
|
|
466 |
|
Deforestation and Climate Change. Reducing Carbon Emissions from Deforestation and Forest Degradation
|
Elena-Rosselló, R. x.; Saura, S.
|
Oxford University Press
|
2011
|
|
|
467 |
|
Globalisation and poverty in Senegal: a worst case scenario?
|
Maertens, M.; Colen, L.; Swinnen, J. F.
|
Oxford University Press
|
2011
|
|
|
468 |
|
The food crisis, mass media and the political economy of policy analysis and communication
|
Swinnen, J. F.; Squicciarini, P.; Vandemoortele, T.
|
Oxford University Press
|
2011
|
|
|
469 |
|
Demand for on-farm permanent hired labour on family holdings: a rejoinder
|
Blanc, M.; Cahuzac, E.; Tahar, G.
|
Oxford University Press
|
2011
|
|
|
470 |
|
Preferences for fairness and equity in the food system
|
Briggeman, B. C.; Lusk, J. L.
|
Oxford University Press
|
2011
|
|
|