101 |
|
Developing business networking opportunities for SMEs through business ecosystem and ICT
|
Perrone, G.; Scarpulla, L.; Cuccia, L.
|
unknown
|
2010
|
|
|
102 |
|
Perceived opportunity, team attributes, and entrepreneurial orientation in Chinese new technology ventures: a cognitive perspective
|
Li, J.; Liao, J.
|
unknown
|
2010
|
|
|
103 |
|
Balancing environmental and economic performance in the food processing industry
|
Akkerman, R.; van Donk, D.P.
|
unknown
|
2010
|
|
|
104 |
|
Consumer Socialization in the Western Quick Service Restaurants
|
Huang, C.-H.; Smith, K.
|
unknown
|
2010
|
|
|
105 |
|
Marketing to Healthy Lifestyle Consumers: An Analysis of Demographic and Social Cognitive Factors
|
Yap, S.F.; Othman, M.N.
|
unknown
|
2010
|
|
|
106 |
|
A Hybrid Genetic Search Based Approach to Solve Single Period Facility Layout Problem
|
Singh, S.P.; Sharma, R.R.K.
|
unknown
|
2010
|
|
|
107 |
|
Investigating Tacit Knowledge Acquisition and Sharing from the Perspective of Social Relationships-A Multilevel Model
|
Yang, S.-C.; Farn, C.-K.
|
unknown
|
2010
|
|
|
108 |
|
Corporate Ownership Structure and the Value Relevance of Family Executives' External Directorships
|
Tsai, L.-C.; Chiou, S.-L.; Wu, S.-J.; Young, C.-S.
|
unknown
|
2010
|
|
|
109 |
|
Relationship between Employee Perceptions of Corporate Ethics and Organizational Culture: An Exploratory Study
|
Racelis, A.D.
|
unknown
|
2010
|
|
|
110 |
|
The Influence of Store Environment on Perceived Experiential Value and Behavior Intention
|
Lin, M.-Q.; Chiang, Y.-F.
|
unknown
|
2010
|
|
|