| LDR | | 01708casuu2200469 a 4500 |
| 001 | | 000000017556 |
| 005 | | 20050418135508 |
| 008 | | 790108d19771982enkuuz 1 a0eng d |
| 010 | |
▼a 83640905
▼z sn 81003572 |
| 022 | 0 |
▼a 0260-4345 |
| 030 | |
▼a DFCADF |
| 035 | |
▼a (OCoLC)4532240 |
| 035 | |
▼a (DNLM)D08305000(s) |
| 040 | |
▼a MoU
▼c MoU
▼d m.c.
▼d NSDP
▼d DLC
▼d NST
▼d OColC
▼d RCS
▼d NST
▼d DLC
▼d NST
▼d m/c
▼d NST
▼d DNAL
▼d 225009 |
| 042 | |
▼a nsdp
▼a lc |
| 050 | 00 |
▼a TX553.C28
▼b D482 |
| 060 | 0 |
▼a W1 DE997VX |
| 070 | 0 |
▼a TX553
▼b .C28D48 |
| 082 | 0 |
▼a 641.1/3/05
▼2 19 |
| 090 | |
▼a 641.3
▼b D489 |
| 210 | 0 |
▼a Dev. food carbohydr. |
| 222 | 00 |
▼a Developments in food carbohydrate |
| 245 | 00 |
▼a Developments in food carbohydrate. |
| 260 | 00 |
▼a London ;
▼a Englewood, N.J.:
▼b Applied Science Publishers,
▼c c1977-c1982. |
| 265 | |
▼a Applied Science Publishers, Englewood, N.J. 07631 |
| 300 | |
▼a 3 v.:
▼b ill.;
▼c 23 cm. |
| 362 | 0 |
▼a 1-3. |
| 440 | 0 |
▼a Developments series. |
| 500 | |
▼a Vol. 1. consist of papers presented at an American Chemical Society Symposium. |
| 505 | |
▼a v.2. ed. by C. K. Lee.-- v.3. Disaccharidases, ed. by C.K.Lee and M. G. Lindley.-- v.1. ed. by G.G.Birch and R.S.Shallenberger. |
| 510 | 2 |
▼a Chemical abstracts
▼x 0009-2258 |
| 650 | 0 |
▼a Food
▼x Carbohydrate content. |
| 650 | 0 |
▼a Carbohydrates. |
| 700 | 10 |
▼a Lee, C. K. |
| 700 | 10 |
▼a Lindley, M. G. |
| 700 | 10 |
▼a Birch, G. G. |
| 700 | 10 |
▼a Shallenberger, R. S. |
| 710 | 21 |
▼a American Chemical Society. |
| 740 | 01 |
▼a Disaccharidases. |
| 760 | 0 |
▼t Developments series |
| 850 | |
▼a AAP
▼a AU
▼a CU-I
▼a CU-RivA
▼a DLC
▼a DNAL
▼a IaU
▼a InLP
▼a MdU
▼a NN
▼a NNE
▼a WU-A |
| 990 | |
▼b 김상호 |