| LDR | | 02554camuu2200433 a 4500 |
| 001 | | 000000284963 |
| 005 | | 20090106164442 |
| 008 | | 950214m19921995it a i000 0 eng d |
| 010 | |
▼a 94129030 |
| 020 | |
▼a 9251037620(v. 1A) |
| 020 | |
▼a 9251034052(v. 1 S(1)) |
| 020 | |
▼a 9251032718(v. 2) |
| 020 | |
▼a 9251034230(v. 3) |
| 020 | |
▼a 9251035105(v. 4) |
| 020 | |
▼a 9251036292(v. 5A) |
| 020 | |
▼a 9251034141(v. 5B) |
| 020 | |
▼a 9251032211(v. 6) |
| 020 | |
▼a 9251035369(v. 7) |
| 020 | |
▼a 9251032688(v. 8) |
| 020 | |
▼a 9251034257(v. 10) |
| 020 | |
▼a 9251035083(v. 11) |
| 020 | |
▼a 9251036128(v. 13) |
| 035 | |
▼a (CStRLIN)CCSG94-B2909 |
| 040 | |
▼a OCl
▼c OCl
▼d CU
▼d NjR
▼d DLC
▼d 225009 |
| 042 | |
▼a lccopycat |
| 082 | 00 |
▼a 344/.04232
▼2 20 |
| 090 | |
▼a 344.04232
▼b C669
▼c v.1-15 |
| 092 | |
▼a 342.44232 |
| 093 | 0 |
▼a 570922
▼v v.1A
▼a 570921
▼v v.1,S(1)
▼a 570923
▼v v.2
▼a 570924
▼v v.3
▼a 570925
▼v v.4
▼a 570926
▼v v.5A
▼a 570927
▼v v.5B
▼a 570928
▼v v.6
▼a 570929
▼v v.7
▼a 570930
▼v v.8
▼a 570931
▼v v.9
▼a 570932
▼v v.10
▼a 570933
▼v v.11
▼a 570934
▼v v.12
▼a 570935
▼v v.13
▼a 570936
▼v v.14
▼a 570937
▼v v.15
▼x 법학 |
| 110 | 2 |
▼a Joint FAO/WHO Codex Alimentarius Commission. |
| 245 | 10 |
▼a Codex alimentarius/
▼c Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. |
| 250 | |
▼a 2nd ed. |
| 260 | |
▼a Rome:
▼b Food and Agriculture Organization of the United Nations:
▼b World Health Organization,
▼c 1992-1995. |
| 300 | |
▼a 15 vols.:
▼b ill.;
▼c 30 cm. |
| 500 | |
▼a Kept up to date by supplements. |
| 505 | 1 |
▼a v. 1A. General requirements -- v. 2. Pesticide residues in food -- v. 3. Residues of veterinary drugs in food -- v. 4. Foods for special dietary uses (including foods for infants and children) -- v. 5A. Processed ad quick frozen fruits and vegetables -- v. 5B. Tropical fresh fruits and vegetables -- v. 6. Fruit juices and related products -- v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins -- v. 8. Fats, oils and related products -- v. 9. Codex standards for fish and fishery products -- v. 10. Meat and meat products, including soups and broths -- v. 12. Code of principles concerning milk and milk products, international standards for milk products and international individual standards for cheeses -- v. 11. Sugars, cocoa products and chocolate, and miscellaneous products -- v. 13. Methods of analysis and sampling -- v. 14. Food additives -- v. 15. Contaminants |
| 650 | 0 |
▼a Food law and legislation. |
| 650 | 0 |
▼a Food
▼x Standards. |
| 990 | |
▼a SYSTEM
▼b 이연 |