| 1 |
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^1^9F Nuclear Magnetic Resonance Spectroscopy for the Elucidation of Carbonyl Groups in Lignins. 1. Model Compounds
|
Ahvazi, B. C
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
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| 2 |
|
^1H NMR Study of Phenolics in the Vegetation Water of Three Cultivars ofOlea europaea: Similarities and Differences
|
Limiroli, R
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
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| 3 |
|
2,4,6-Tribromoanisole: a Potential Cause of Mustiness in Packaged Food
|
Whitfield, F. B
|
American Chemical Society, Books and Journals Division]
|
1997
|
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| 4 |
|
2,5-Dimethyl-4-hydroxy-3(2H)-furanone in Corn Products
|
Buttery, R. G
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
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| 5 |
|
2-Dodecylcyclobutanone Does Not Induce Mutations in the Escherichia coli Tryptophan Reverse Mutation Assay/
|
Sommers, C. H
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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| 6 |
|
2-Furoylmethyl Amino Acids and Hydroxymethylfurfural As Indicators of Honey Quality/
|
Sanz, M. L
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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| 7 |
|
2-Hydroxy-2,6,10,10-tetramethyl-1-oxaspiro[4.5]dec-6-en-8-one: Precursorof 8,9-Dehydrotheaspirone in White-Fleshed Nectarines
|
Knapp, H
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
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| 8 |
|
2-Methyl-3-furanthiol and Methional Are Possible Off-Flavors in Stored Orange Juice: Aroma-Similarity, NIF/SNIF GC-O, and GC Analyses/
|
Bezman, Y
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
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| 9 |
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3-Hydroxy-4,5-dimethyl-2(5H)-furanone: A Key Odorant of the Typical Aroma of Oxidative Aged Port Wine/
|
Ferreira, A. C. S
|
American Chemical Society, Books and Journals Division]
|
2003
|
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| 10 |
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4-Hydroxy-2,5-dimethyl-3(2H)-furanone Formation in Buffers and Model Solutions of Citrus Juice
|
Haleva-Toledo, E
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
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|
| 11 |
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4-Hydroxypipecolic Acid and Pipecolic Acid in Acacia Species: Their Determination by High-Performance Liquid Chromatography, Its Application to Leguminous Plants, and Configuration of 4-Hydroxypipecolic Acid
|
Kunii, Y
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
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| 12 |
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4-(Methylthio)-3-butenyl Isothiocyanate, a Principal Antimutagen in Daikon (Raphanus sativus; Japanese White Radish)/
|
Nakamura, Y
|
American Chemical Society, Books and Journals Division]
|
2001
|
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| 13 |
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5,5'-Dicapsaicin, 4'-O-5-Dicapsaicin Ether, and Dehydrogenation Polymerswith High Molecular Weights Are the Main Products of the Oxidation of Capsaicin by Peroxidase from Hot Pepper
|
Bernal, M. A
|
American Chemical Society, Books and Journals Division]
|
1996
|
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| 14 |
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6beta-Hydroxygedunin from Azadirachta indica. Its Potentiation Effects with Some Non-azadirachtin Limonoids in Neem against Lepidopteran Larvae/
|
Koul, O
|
American Chemical Society, Books and Journals Division]
|
2003
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| 15 |
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�Carotene and Capsanthin Co-oxidation by Lipoxygenase. Kinetic and Thermodynamic Aspects of the Reaction
|
Jaren-Galan, M
|
American Chemical Society, Books and Journals Division]
|
1996
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| 16 |
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�Glucosyl and �Galactosyl Yariv Reagents Bind to Cellulose and Other Glucans
|
Triplett, B. A
|
American Chemical Society, Books and Journals Division]
|
1996
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|
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| 17 |
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�Helical Structure of Fish Actomyosin Changes during Storage
|
Ogawa, M
|
American Chemical Society, Books and Journals Division]
|
1996
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| 18 |
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�L-Arabinofuranosidases from Aspergillus terreus with Potential Application in Enology: Induction, Purification, and Characterization
|
Le Clinche, F
|
American Chemical Society, Books and Journals Division]
|
1997
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기사
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