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유형		 서명 저자 발행처 원문제공시작년 수록
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1 저널기사 Antibacterial property of Lactobacillus bulgaricus WS against enteric pathogens 미리보기
Amin, Jaya B Agricultural Research Communication Centre 1991
2 저널기사 A quality Dahi(Curd) by addition of the additives / 미리보기
Jogdand, S.B Agricultural Research Communication Centre 1991
3 저널기사 Bioconversion of straw for ruminant feeding : 미리보기
Manorama Agricultural Research Communication Centre 1991
4 저널기사 Breeding value of Murrah buffaloes on the basis of first lactation milk yield and fat yield / 미리보기
Chawla, D. S Agricultural Research Communication Centre 1991
5 저널기사 Changes in Dahi prepared from cow, buffalo and goat milks / 미리보기
Katara, R.V Agricultural Research Communication Centre 1991
6 저널기사 Chemical and microbiological quality of kalakand sold in the market / 미리보기
Arora, K.L Agricultural Research Communication Centre 1991
7 저널기사 Comparative efficiency of sire indexing methods under progeny testing in buffaloes / 미리보기
Narula, H.K Agricultural Research Communication Centre 1991
8 저널기사 Correlated response in lifetime production based on early traits in Sahiwal cattle / 미리보기
Gandhi, R.S Agricultural Research Communication Centre 1991
9 저널기사 Cost estimation of a cheese flavoured spread / 미리보기
Prajapati, P.S Agricultural Research Communication Centre 1991
10 저널기사 Differential level of adoption of dairy innovations by different categories of farmers / 미리보기
Pal, Mahi Agricultural Research Communication Centre 1991
11 저널기사 Effect of adjustment of data on expected producing ability of Sahiwal cows / 미리보기
Gandhi, R.S Agricultural Research Communication Centre 1991
12 저널기사 Effect of admixing residual mixes from the previous runs on the quality of ice milk and water ice / 미리보기
Magdoub, M.N Agricultural Research Communication Centre 1991
13 저널기사 Effect of coagulants, kind of milk and nolen gur on textural properties of sandesh / 미리보기
Sen, D.C Agricultural Research Communication Centre 1991
14 저널기사 Effect of crossing, seasons and stages of lactation on the saponification value, iodine value and cholesterol level of ghee / 미리보기
Dubey, P.C Agricultural Research Communication Centre 1991
15 저널기사 Effect of differential body cooling by splashing of water on milk production and composition of Mehsani buffaloes / 미리보기
Fulsoundar, A.B Agricultural Research Communication Centre 1991
16 저널기사 Effect of pH and stabilizer on the quality of ice milk and water ice / 미리보기
Magdoub, M.N Agricultural Research Communication Centre 1991
17 저널기사 Effects of acidity of milk at renneting and acidity of whey at draining on partitioning of minerals during manufacture of buffalo milk cheddar cheese / 미리보기
Patel, H.G Agricultural Research Communication Centre 1991
18 저널기사 Efficient utilization of straw in ruminant feeding : 미리보기
Reddy, D.V Agricultural Research Communication Centre 1991
19 저널기사 Enumeration of Bifidobacterium bifidum in fermented milks / 미리보기
Misra, A.K Agricultural Research Communication Centre 1991
20 저널기사 Factors affecting peak yield and days to attain peak yield in Murrah buffaloes / 미리보기
Gajbhiye, P.U Agricultural Research Communication Centre 1991
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