| 1 |
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A Comparative Study of pH and Temperature Effects on the Acidic Coagulation of Milks from Cows, Goats, and Sheep
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Ould Eleya, M. M
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American Dairy Science Association
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1995
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| 2 |
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Antigenic Crossreactivity and Lipopolysaccharide Neutralization Properties of Bovine Immunoglobulin G
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Tomita, G. M
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American Dairy Science Association
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1995
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| 3 |
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Application of Capillary Electrophoresis in the Identification of Phenotypes Containing the �Lactoglobulin C Variant
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Paterson, G. R
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American Dairy Science Association
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1995
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| 4 |
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Associations of the Epithelial Mucin, PAS-1, with Yield, Health, and Reproductive Traits in Holstein Dairy Cows
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Hens, J. R
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American Dairy Science Association
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1995
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| 5 |
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A Study of the Use of Milk Replacers for Dairy Calves in the United States
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Heinrichs, A. J
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American Dairy Science Association
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1995
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| 6 |
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Autolysis of Dairy Propionibacteria in Buffer Systems
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Oestlie, H
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American Dairy Science Association
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1995
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| 7 |
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Bias and Accuracy of Single Milking Testing Schemes to Estimate Daily and Lactation Milk Yield
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Cassandro, M
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American Dairy Science Association
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1995
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| 8 |
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Casein Micelles Partially Hydrolyzed by Chymosin to Modify the Texture of Lowfat Ice Cream
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Chang, J.-L
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American Dairy Science Association
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1995
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| 9 |
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Characterization of Multiply Phosphorylated Peptides Selectively Precipitated from a Pancreatic Casein Digest
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Adamson, N. J
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American Dairy Science Association
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1995
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| 10 |
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Chemical Characterization of Raw Milk Samples with and Without OxidativeOff-Flavor
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Barrefors, P
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American Dairy Science Association
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1995
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| 11 |
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Commercial Utilization of Minor Milk Components in the Health and Food Industries
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Horton, B. S
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American Dairy Science Association
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1995
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| 12 |
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Distribution of Annexins I, II, and IV in Bovine Mammary Gland
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Katoh, N
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American Dairy Science Association
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1995
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| 13 |
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Duodenal Infusion of Oil in Midlactation Cows. 7. Interaction with Niacin on Responses to Glucose, Insulin, and �Agonist Challenges
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Chilliard, Y
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American Dairy Science Association
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1995
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| 14 |
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Effect of Abomasal Infusion of Saliva on Reticular Motility and Ruminal Liquid Contents of Steers
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Froetschel, M. A
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American Dairy Science Association
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1995
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| 15 |
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Effect of Administration of Bifidobacteria and Lactic Acid Bacteria to Newborn Calves and Piglets
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Abe, F
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American Dairy Science Association
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1995
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| 16 |
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Effect of Milk Composition on the Partition Coefficients of Diacetyl, Acetaldehyde, and Ethanol in Acidified Milk Products
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Lee, K. D
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American Dairy Science Association
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1995
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| 17 |
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Effects of Aging Time and Temperature on Proteolysis of Commercial Goat Milk Cheeses Produced in the United States
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Jin, Y. K
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American Dairy Science Association
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1995
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| 18 |
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Effects of Rumen-Inert Fat on Lactation, Reproduction, and Health of High Producing Holstein Herds
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Scott, T. A
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American Dairy Science Association
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1995
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| 19 |
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Efficacy of a Barrier Teat Dip Containing .55% Chlorhexidine for Prevention of Bovine Mastitis
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Hogan, J. S
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American Dairy Science Association
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1995
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| 20 |
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Efficacy of Barrier-Type Postmilking Teat Germicides Against Intramammary Infection
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Nickerson, S. C
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American Dairy Science Association
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1995
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