| 1 |
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A Blend of Animal and Cereal Protein or Fish Meal as Partial Replacementfor Soybean Meal in the Diets of Lactating Holstein Cows
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Polan, C. E
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American Dairy Science Association
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1997
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| 2 |
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Abomasal Infusion of Glucose and Fat-Effect on Digestion, Production, and Ovarian and Uterine Functions of Cows
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Oldick, B. S
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American Dairy Science Association
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1997
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| 3 |
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Abomasal Infusion of Glucose and Fat-Effect on Digestion, Production, and Ovarian and Uterine Functions of Cows
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Oldick, B. S
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American Dairy Science Association
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1997
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| 4 |
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Accuracy of International Conversions of Elite Sires and Cows When Conversion Equations Are Based on Linear Regression
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Weigel, K. A
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American Dairy Science Association
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1997
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| 5 |
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Accuracy of Methods Using Somatic Cell Count and N-Acetyl-�D-Glucosaminidase Activity in Milk to Assess the Bacteriological Cure of Bovine Clinical Mastitis
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Pyoeraelae, S
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American Dairy Science Association
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1997
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| 6 |
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A Comparision of Methods to Determine Dry Matter in Silages
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Petit, H. V
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American Dairy Science Association
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1997
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| 7 |
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A Comparison of Methods to Analyze Particle Size as Applied to Alfalfa Haylage, Corn Silage, and Concentrate Mix
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Murphy, M. R
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American Dairy Science Association
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1997
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| 8 |
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A Comparison of Milk Protein Sources in Diets of Calves up to Eight Weeks of Age
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Terosky, T. L
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American Dairy Science Association
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1997
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| 9 |
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Activity of Selected Antimicrobial Agents Against Strains of Staphylococcus aureus Isolated from Bovine Intramammary Infections that Produce �Lactamase
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Watts, J. L
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American Dairy Science Association
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1997
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| 10 |
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Administration of Recombinant Bovine Somatotropin to Dairy Cows for FourConsecutive Lactations
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Huber, J. T
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American Dairy Science Association
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1997
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| 11 |
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A Method to Use Leuconostoc mesenteroides ssp. cremoris 91404 to ImproveMilk Fermentations
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Levata-Jovanovic, M
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American Dairy Science Association
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1997
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| 12 |
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A Model to Describe Growth Patterns of the Mammary Gland During Pregnancy and Lactation
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Dijkstra, J
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American Dairy Science Association
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1997
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| 13 |
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A Modified Form of a Vitamin B~1~2 Compound Extracted from Whey Fermented by Lactobacillus helveticus
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Sato, K
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American Dairy Science Association
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1997
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| 14 |
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Analysis of Modified Whole Casein with Different Phosphorus Contents Using Phosphorus-31 Nuclear Magnetic Resonance and Fourier Transform Infrared Spectroscopy
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Van Hekken, D. L
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American Dairy Science Association
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1997
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| 15 |
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Analysis of Productive Life in Swiss Brown Cattle
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Vukasinovic, N
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American Dairy Science Association
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1997
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| 16 |
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An Economic Simulation Study of Large-Scale Dairy Units in the Midwest
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Bailey, K
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American Dairy Science Association
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1997
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| 17 |
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An Evaluation of Milk Ketone Tests for the Prediction of Left Displaced Abomasum in Dairy Cows
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Geishauser, T
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American Dairy Science Association
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1997
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| 18 |
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An Evaluation of Two Management Systems for Rearing Calves Fed Milk Replacer
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Kung, L
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American Dairy Science Association
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1997
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| 19 |
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A New Method of Measuring Diet Abrasion and Its Effect on the Development of the Forestomach
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Greenwood, R. H
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American Dairy Science Association
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1997
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| 20 |
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Animal By-Products Contaminated with Salmonella in the Diets of Lactating Dairy Cows
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Bender, J. B
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American Dairy Science Association
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1997
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