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1 저널기사 Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods 미리보기
Rustom, I. Y. S Applied Science Publishers 1997
2 저널기사 A high-performance liquid chromatographic method for the determination of cypermethrin in vegetables and its application to kinetic studies aftergreenhouse treatment 미리보기
Metwally, M. E.-S Applied Science Publishers 1997
3 저널기사 A liquid chromatographic method for the estimation of Class III caramel added to foods 미리보기
Coffey, J. S Applied Science Publishers 1997
4 저널기사 Aluminium contents of some raw and processed Nigerian foods 미리보기
Onianwa, P. C Applied Science Publishers 1997
5 저널기사 Amino acid profiles of kinema, a soybean- fermented food 미리보기
Sarkar, P. K Applied Science Publishers 1997
6 저널기사 A modified method to minimise losses of carotenoids and tocopherols during HPLC analysis of red palm oil 미리보기
Lietz, G Applied Science Publishers 1997
7 저널기사 Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC 미리보기
Bridle, P Applied Science Publishers 1997
8 저널기사 Analysis of the linkage positions in polydextrose by the reductive cleavage method 미리보기
Stumm, I Applied Science Publishers 1997
9 저널기사 Analytical determination of phosphatidylcholine: comparison of HPLC and enzymatic methods 미리보기
Boix Monta�s, A Applied Science Publishers 1997
10 저널기사 An approach to the influence of nutrients and other food constituents onresistant starch formation 미리보기
Escarpa, A Applied Science Publishers 1997
11 저널기사 An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour 미리보기
Yeoh, H.-H Applied Science Publishers 1997
12 저널기사 A new approach to study the significance of Amadori compounds in the Maillard reaction 미리보기
Molero-Vilchez, M. D Applied Science Publishers 1997
13 저널기사 Animal species and muscle related differences in thiamine and riboflavincontents of Swiss meat 미리보기
Leonhardt, M Applied Science Publishers 1997
14 저널기사 An immunological approach to monitor protein lactosylation of heated food model systems 미리보기
Fogliano, V Applied Science Publishers 1997
15 저널기사 An introduction to the OECD programme: meat quality and the quality of animal production 미리보기
Demeyer, D Applied Science Publishers 1997
16 저널기사 Anthocyanins as natural food colours - selected aspects 미리보기
Bridle, P Applied Science Publishers 1997
17 저널기사 Antioxidant activity of peptide fractions of capelin protein hydrolysates 미리보기
Amarowicz, R Applied Science Publishers 1997
18 저널기사 Antioxidant activity of preformed cooked cured-meat pigment in a �carotene/linoleate model system 미리보기
Wettasinghe, M Applied Science Publishers 1997
19 저널기사 Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet 미리보기
Tebib, K Applied Science Publishers 1997
20 저널기사 Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil 미리보기
Marinova, E. M Applied Science Publishers 1997
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