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1 저널기사 ASSOCIATION AFFAIRS: - Awards Program of the American Dairy Science Association/ 미리보기
American Dairy Science Association 2000
2 저널기사 ASSOCIATION AFFAIRS: - Motions and Proceedings/ 미리보기
American Dairy Science Association 2000
3 저널기사 ASSOCIATION AFFAIRS: - New Officers of the American Dairy Science Association/ 미리보기
American Dairy Science Association 2000
4 저널기사 ASSOCIATION AFFAIRS: - Presidential Address/ 미리보기
American Dairy Science Association 2000
5 저널기사 DAIRY FOODS: - Association of the Quadruply Phosphorylated b-Casein from Human Milk with the Nonphosphorylated Form/ 미리보기
Sood, S M American Dairy Science Association 2000
6 저널기사 DAIRY FOODS: - A Three-Cascaded-Enzymes Biosensor to Determine Lactose Concentration in Raw Milk/ 미리보기
Eshkenazi, I American Dairy Science Association 2000
7 저널기사 DAIRY FOODS: - Characterization and Purification of a Bacteriocin Produced by a Potential Probiotic Culture, Lactobacillus acidophilus 30SC/ 미리보기
Oh, S American Dairy Science Association 2000
8 저널기사 DAIRY FOODS: - Comparison of Three Methods to Determine the Whey Protein to Total Protein Ratio in Milk/ 미리보기
Miralles, B American Dairy Science Association 2000
9 저널기사 DAIRY FOODS: - Detection of Potentially Allergenic Material in 12 Hydrolyzed Milk Formulas/ 미리보기
Rosendal, A American Dairy Science Association 2000
10 저널기사 DAIRY FOODS: - Diversity of Sulfur Compound Production in Lactic Acid Bacteria/ 미리보기
Seefeldt, K E American Dairy Science Association 2000
11 저널기사 DAIRY FOODS: - Effect of Milk Fat, Cocoa Butter, and Whey Protein Fat Replacers on the Sensory Properties of Lowfat and Nonfat Chocolate Ice Cream/ 미리보기
Prindiville, E A American Dairy Science Association 2000
12 저널기사 DAIRY FOODS: - Effect of Psychrotrophic Bacteria and of an Isolated Protease from Pseudomonas fluorescens M3/6 on the Plasmin System of Fresh Milk/ 미리보기
Fajardo-Lira, C American Dairy Science Association 2000
13 저널기사 DAIRY FOODS: - Electrochemical Sensor Detecting Free Sulfhydryl Groups: Evaluation of Milk Heat Treatment/ 미리보기
Cosio, M S American Dairy Science Association 2000
14 저널기사 DAIRY FOODS: - Firmness and Crystallization of Milk Fat in Relation to Processing Conditions/ 미리보기
Aken, G A Van American Dairy Science Association 2000
15 저널기사 DAIRY FOODS: - Identification of a Gene Cluster Encoding Krebs Cycle Oxidative Enzymes Linked to the Pyruvate Carboxylase Gene in Lactococcus lactis ssp. lactis C2/ 미리보기
Wang, H American Dairy Science Association 2000
16 저널기사 DAIRY FOODS: - Influence of Capsular and Ropy Exopolysaccharide-Producing Streptococcus thermophilus on Mozzarella Cheese and Cheese Whey/ 미리보기
Petersen, B L American Dairy Science Association 2000
17 저널기사 DAIRY FOODS: - Influence of Fluorescence of Bacteria Stained with Acridine Orange on the Enumeration of Microorganisms in Raw Milk/ 미리보기
Rapposch, S American Dairy Science Association 2000
18 저널기사 DAIRY FOODS: - Influence of High-Oryzanol Rice Bran Oil on the Oxidative Stability of Whole Milk Powder/ 미리보기
Nanua, J N American Dairy Science Association 2000
19 저널기사 DAIRY FOODS: - Influence of the Season on Proteolysis and Sensory Characteristics of Idiazabal Cheese/ 미리보기
Mendia, C American Dairy Science Association 2000
20 저널기사 DAIRY FOODS: - Micellar Changes Induced by High Pressure. Influence in the Proteolytic Activity and Organoleptic Properties of Milk/ 미리보기
Garc�-Risco, M R American Dairy Science Association 2000
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