| 1 |
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Activity and Inhibition of Polyphenol Oxidase in Extracts of Bran and Other Milling Fractions from a Variety of Wheat Cultivars./
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Okot-Kotber, M
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American Association of Cereal Chemists
|
2001
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| 2 |
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Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions./
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Sahai, D
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American Association of Cereal Chemists
|
2001
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| 3 |
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Analytical Techniques for Understanding Nixtamalized Corn Flour: Particle Size and Functionality Relationships in a Masa Flour Sample./
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Sahai, D
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American Association of Cereal Chemists
|
2001
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| 4 |
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An Improved Method for Using a Microsatellite in the Rice Waxy Gene to Determine Amylose Class./
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Bergman, C J
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American Association of Cereal Chemists
|
2001
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| 5 |
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A Rapid Protein Digestibility Assay for Identifying Highly Digestible Sorghum Lines./
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Aboubacar, A
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American Association of Cereal Chemists
|
2001
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| 6 |
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Assessment of Heat-Damaged Wheat Kernels Using Near-Infrared Spectroscopy./
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Wang, D
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American Association of Cereal Chemists
|
2001
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| 7 |
|
Author Index to Volume 78 ///
|
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American Association of Cereal Chemists
|
2001
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| 8 |
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Categorizing Rice Cultivars Based on Cluster Analysis of Amylose Content, Protein Content and Sensory Attributes./
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Bett-Garber, K L
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American Association of Cereal Chemists
|
2001
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| 9 |
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Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization./
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Toro-Vazquez, J F
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American Association of Cereal Chemists
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2001
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| 10 |
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Comparison of Physicochemical Properties and Structures of Sugary-2 Cornstarch with Normal and Waxy Cultivars./
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Perera, C
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American Association of Cereal Chemists
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2001
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| 11 |
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Compositional, Physical, and Wet-Milling Properties of Accessions Used in Germplasm Enhancement of Maize Project./
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Singh, S K
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American Association of Cereal Chemists
|
2001
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| 12 |
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Creep-Recovery of Bread and Correlation to Sensory Measurements of Textural Attributes./
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Carson, L
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American Association of Cereal Chemists
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2001
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| 13 |
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Cultivar-by-Environment Interactions for Wheat Quality Traits in Semiarid Conditions./
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Mladenov, N
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American Association of Cereal Chemists
|
2001
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| 14 |
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Detection of Wheat Preharvest Sprouting Using a Pregelatinized Starch Substrate and Centrifugation./
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Donelson, J R
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American Association of Cereal Chemists
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2001
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| 15 |
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Determining Wheat Dough Mixing Characteristics from Power Consumption Profile of a Conventional Mixer./
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Hwang, C H
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American Association of Cereal Chemists
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2001
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| 16 |
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Development of Predictive Models for Optimization of Phytate Degradation in Wheat and Rye During Hydrothermal Processing./
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Bergman, E-L
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American Association of Cereal Chemists
|
2001
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| 17 |
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Effect of Alternative Milling Techniques on the Yield and Composition of Corn Germ Oil and Corn Fiber Oil./
|
Singh, V
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American Association of Cereal Chemists
|
2001
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| 18 |
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Effect of Corn Milling Practices on Aleurone Layer Cells and Their Unique Phytosterols./
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Singh, V
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American Association of Cereal Chemists
|
2001
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| 19 |
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Effect of Hybrid and Physical Properties of Individual Popcorn Kernels on Expansion Volume./
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Tian, Y
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American Association of Cereal Chemists
|
2001
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| 20 |
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Effect of Milling Ratio on Sensory Properties of Cooked Rice and on Physicochemical Properties of Milled and Cooked Rice./
|
Park, J K
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American Association of Cereal Chemists
|
2001
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