| 1 |
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2-Methyl-3-furanthiol and Methional Are Possible Off-Flavors in Stored Orange Juice: Aroma-Similarity, NIF/SNIF GC-O, and GC Analyses/
|
Bezman, Y
|
American Chemical Society, Books and Journals Division]
|
2001
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| 2 |
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4-(Methylthio)-3-butenyl Isothiocyanate, a Principal Antimutagen in Daikon (Raphanus sativus; Japanese White Radish)/
|
Nakamura, Y
|
American Chemical Society, Books and Journals Division]
|
2001
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| 3 |
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Absorption and Urinary Excretion of (-)-Epicatechin after Administration of Different Levels of Cocoa Powder or (-)-Epicatechin in Rats/
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Baba, S
|
American Chemical Society, Books and Journals Division]
|
2001
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| 4 |
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Acid Hydrolysis of Secoiridoid Aglycons during Storage of Virgin Olive Oil/
|
Brenes, M
|
American Chemical Society, Books and Journals Division]
|
2001
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| 5 |
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Action of Protein-Glutaminase on a-Lactalbumin in the Native and Molten Globule States/
|
Gu, Y S
|
American Chemical Society, Books and Journals Division]
|
2001
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| 6 |
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Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions/
|
van der Sluis, A A
|
American Chemical Society, Books and Journals Division]
|
2001
|
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| 7 |
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Aflatoxins and Fumonisins in Corn from the High-Incidence Area for Human Hepatocellular Carcinoma in Guangxi, China/
|
Li, F-Q
|
American Chemical Society, Books and Journals Division]
|
2001
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| 8 |
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A Headspace Solid-Phase Microextraction Method for the Determination of Some Secondary Compounds of Brazilian Sugar Cane Spirits by Gas Chromatography/
|
Nonato, E A
|
American Chemical Society, Books and Journals Division]
|
2001
|
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| 9 |
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Alfalfa (Medicago sativa L.) Flavonoids. 2. Tricin and Chrysoeriol Glycosides from Aerial Parts/
|
Stochmal, A
|
American Chemical Society, Books and Journals Division]
|
2001
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| 10 |
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Allelochemicals in Wheat (Triticum aestivum L.): Cultivar Difference in the Exudation of Phenolic Acids/
|
Wu, H
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
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| 11 |
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Aloe Exudate: Characterization by Reversed Phase HPLC and Headspace GC-MS/
|
Saccu, D
|
American Chemical Society, Books and Journals Division]
|
2001
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| 12 |
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Analysis of b-Lactam Antibiotics in Incurred Raw Milk by Rapid Test Methods and Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry/
|
Riediker, S
|
American Chemical Society, Books and Journals Division]
|
2001
|
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| 13 |
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Analysis of Cooking Oil Fumes by Ultraviolet Spectrometry and Gas Chromatography-Mass Spectrometry/
|
Zhu, X
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
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| 14 |
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Analysis of Free Fatty Acids in Whey Products by Solid-Phase Microextraction/
|
Tomaino, R M
|
American Chemical Society, Books and Journals Division]
|
2001
|
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| 15 |
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Analysis of Furaneol in Tomato Using Dynamic Headspace Sampling with Sodium Sulfate/
|
Buttery, R G
|
American Chemical Society, Books and Journals Division]
|
2001
|
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| 16 |
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Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 3. Change in the Glycoside Content of Tea Leaves during the Oolong Tea Manufacturing Process/
|
Wang, D
|
American Chemical Society, Books and Journals Division]
|
2001
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| 17 |
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Analysis of Organophosphorus Pesticides in Honeybee by Liquid Chromatography-Atmospheric Pressure Chemical Ionization-Mass Spectrometry/
|
Fernandez, M
|
American Chemical Society, Books and Journals Division]
|
2001
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| 18 |
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Analysis of Pesticide Gas Cartridges/
|
Johnston, J J
|
American Chemical Society, Books and Journals Division]
|
2001
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|
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| 19 |
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Analysis of Pesticide Residues in Eggs by Direct Sample Introduction/Gas Chromatography/Tandem Mass Spectrometry/
|
Lehotay, S J
|
American Chemical Society, Books and Journals Division]
|
2001
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| 20 |
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Analysis of Phenolic Acids in Barley by High-Performance Liquid Chromatography/
|
Yu, J
|
American Chemical Society, Books and Journals Division]
|
2001
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기사
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