| 1 |
|
ATOMIZATION CHARACTERISTICS OF HIGH-FLOW VARIABLE-ORIFICE FLOODING NOZZLES/
|
Womac, A R
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 2 |
|
BIOLOGICAL ENGINEERING - ASSESSMENT AND IMPROVEMENT OF PROCESS VARIABLE REPRODUCIBILITY IN COMPOSTING REACTORS/
|
Schloss, P D
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 3 |
|
BIOLOGICAL ENGINEERING - INFLUENCE OF INOCULUM SIZE ON PHYTASE PRODUCTION AND GROWTH IN SOLID-STATE FERMENTATION BY ASPERGILLUS NIGER/
|
Krishna, C
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 4 |
|
BIOLOGICAL ENGINEERING - PROBLEM-SOLVING APPROACHES AND PHILOSOPHIES IN BIOLOGICAL ENGINEERING: CHALLENGES FROM TECHNICAL, SOCIAL, AND ETHICAL ARENAS/
|
Hall, S G
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 5 |
|
BIOLOGICAL ENGINEERING - PRODUCTION OF VOLATILE FATTY ACIDS AND ALCOHOLS FROM DAIRY WASTEWATER UNDER THERMOPHILIC CONDITIONS/
|
Yu, H Q
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 6 |
|
Biological Engineering Section/
|
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 7 |
|
Biological Engineering Section/
|
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 8 |
|
BIOLOGICAL ENGINEERING - THE DESIGN OF ENRICHED ANIMAL HABITATS FROM A BIOLOGICAL ENGINEERING PERSPECTIVE/
|
Forman, J M
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 9 |
|
EFFICACY EVALUATION OF A NEW SPRAY-RECOVERY SPRAYER FOR ORCHARDS/
|
Panneton, B
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 10 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - A METHOD To DETECT PEANUT OFF-FLAVORS USING AN ELECTRONIC NOSE/
|
Osborn, G S
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 11 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - ANGLE OF INTERNAL FRICTION AND COHESION OF CONSOLIDATED GROUND MARIGOLD PETALS/
|
Zou, Y
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 12 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - APPLE ORIENTATION ON TWO CONVEYORS: PERFORMANCE AND PREDICTABILITY BASED ON FRUIT SHAPE CHARACTERISTICS/
|
Throop, J A
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 13 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - COLOR CHANGE MODEL FOR BROCCOLI PACKAGED IN POLYMERIC FILMS/
|
Ishikawa, Y
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 14 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - COLOR DEGRADATION KINETICS AND RHEOLOGICAL CHARACTERISTICS OF ONION PUREE/
|
Ahmed, J
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 15 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - COMPARISON OF SAMPLE STORAGE AND CONDITIONING METHODS FOR CORN STORABILITY TESTS/
|
Wilcke, W F
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 16 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - DETECTING AFLATOXIN IN SINGLE CORN KERNELS BY TRANSMITTANCE AND REFLECTANCE SPECTROSCOPY/
|
Pearson, T C
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 17 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - DETECTION AND SEGMENTATION OF ITEMS IN X-RAY IMAGERY/
|
Casasent, D
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 18 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - EFFECT OF EXTRUSION PROCESSING ON PROPERTIES OF ZEIN-FATTY ACIDS SHEETS/
|
Ha, T T
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 19 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - EFFECTS OF MOISTURE AND FINE MATERIAL ON STATIC PRESSURE DROPS IN A BED OF GRAIN SORGHUM AND ROUGH RICE/
|
Chung, D S
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 20 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - EQUILIBRIUM MOISTURE CONTENT OF SPENT GRAINS IN SUPERHEATED STEAM UNDER ATMOSPHERIC PRESSURE/
|
Tang, Z
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
