| 241 |
|
Study on existing types of kitchens in selected houses of parbhani /
|
Rodge, J.R
|
Agricultural Research Communication Centre
|
1995
|
|
|
|
| 242 |
|
Study on female kid losses upto age at first kidding and replacement rate in dairy goats /
|
Tomar, S.S
|
Agricultural Research Communication Centre
|
1996
|
|
|
|
| 243 |
|
Study on genetic variations and other effects on sperm /
|
Joshi, J.D
|
Agricultural Research Communication Centre
|
1994
|
|
|
|
| 244 |
|
Substitution of concentrate by Grewia optiva leaves in the ration of Lactating cows /
|
Arya, S. P
|
Agricultural Research Communication Centre
|
1993
|
|
|
|
| 245 |
|
Substitution of cow milk with goat milk for chhana used for chhana used for aandesh making /
|
Devangare, A.A
|
Agricultural Research Communication Centre
|
1994
|
|
|
|
| 246 |
|
Suitability of cross bred cow's paneer making /
|
Arya, S. P
|
Agricultural Research Communication Centre
|
1992
|
|
|
|
| 247 |
|
Surface pelvimetry in relation to body mensurations in cross bred (jerseyⅹRed Sindhi) cow /
|
Gupta, S. K
|
Agricultural Research Communication Centre
|
1992
|
|
|
|
| 248 |
|
The incidence of calf mortality in dairy herd /
|
Katoch, S
|
Agricultural Research Communication Centre
|
1991
|
|
|
|
| 249 |
|
Time and labour utilisation pattern of rural women in Haryana /
|
Singh, R.P
|
Agricultural Research Communication Centre
|
1994
|
|
|
|
| 250 |
|
Time spending pattern of employed and unemployed housewives /
|
Kulkarni, M.S
|
Agricultural Research Communication Centre
|
1998
|
|
|
|
| 251 |
|
Time utilization pattern of daughters-in-law in rural areas /
|
Tripathi, hema
|
Agricultural Research Communication Centre
|
1994
|
|
|
|
| 252 |
|
Training rural women on grain storage through media package and inpact assessment/
|
Dahiya, Rajesh
|
Agricultural Research Communication Centre
|
1997
|
|
|
|
| 253 |
|
Udder and teat size measures in relation to milk production of karan Swiss cows
|
Singh, R.P
|
Agricultural Research Communication Centre
|
1995
|
|
|
|
| 254 |
|
Unconventional food sources
|
Onuegbu, B. A
|
Agricultural Research Communication Centre
|
1993
|
|
|
|
| 255 |
|
Uptake of cholesterol by human strains of Lactobacillus acidophilus /
|
Khedkar, C. D
|
Agricultural Research Communication Centre
|
1993
|
|
|
|
| 256 |
|
Utilization of calcium from cereal based diets supplemented with chickpea and milk at two energy levels /
|
Sangha, J.K
|
Agricultural Research Communication Centre
|
1993
|
|
|
|
| 257 |
|
Utilization of recombined milk in the preparation of chhana /
|
Puranik, D.B
|
Agricultural Research Communication Centre
|
1997
|
|
|
|
| 258 |
|
Variations in conception rate of crossbred cattle /
|
Kumar, Arun
|
Agricultural Research Communication Centre
|
1991
|
|
|
|
| 259 |
|
Varietal differences in physico-chemical and nutritional qualities of whest flour /
|
Raghuvanshi, R.S
|
Agricultural Research Communication Centre
|
1994
|
|
|
|