| 21 |
|
Characterization of Thiamin-Binding Protein from Wheat Germ/
|
Adachi, T
|
American Association of Cereal Chemists
|
2000
|
|
|
|
| 22 |
|
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization./
|
Toro-Vazquez, J F
|
American Association of Cereal Chemists
|
2001
|
|
|
|
| 23 |
|
Classification of Single- and Double-Mutant Corn Endosperm Genotypes by Near-Infrared Transmittance Spectroscopy./
|
Campbell, M R
|
American Association of Cereal Chemists
|
2000
|
|
|
|
| 24 |
|
Comparison of Asian Noodles from Some Hard White and Hard Red Wheat Flours./
|
Seib, P A
|
American Association of Cereal Chemists
|
2000
|
|
|
|
| 25 |
|
Comparison of Physicochemical Properties and Structures of Sugary-2 Cornstarch with Normal and Waxy Cultivars./
|
Perera, C
|
American Association of Cereal Chemists
|
2001
|
|
|
|
| 26 |
|
Compositional, Physical, and Wet-Milling Properties of Accessions Used in Germplasm Enhancement of Maize Project./
|
Singh, S K
|
American Association of Cereal Chemists
|
2001
|
|
|
|
| 27 |
|
Contribution of Hydrophobic Soluble Gluten Proteins, Fractionated by Hydrophobic Interaction Chromatography in Highly Acetylated Agarose, to Dough Rheological Properties./
|
Torres, P I
|
American Association of Cereal Chemists
|
2000
|
|
|
|
| 28 |
|
Creep-Recovery of Bread and Correlation to Sensory Measurements of Textural Attributes./
|
Carson, L
|
American Association of Cereal Chemists
|
2001
|
|
|
|
| 29 |
|
Cultivar-by-Environment Interactions for Wheat Quality Traits in Semiarid Conditions./
|
Mladenov, N
|
American Association of Cereal Chemists
|
2001
|
|
|
|
| 30 |
|
Detection of Wheat Preharvest Sprouting Using a Pregelatinized Starch Substrate and Centrifugation./
|
Donelson, J R
|
American Association of Cereal Chemists
|
2001
|
|
|
|
| 31 |
|
Determining Wheat Dough Mixing Characteristics from Power Consumption Profile of a Conventional Mixer./
|
Hwang, C H
|
American Association of Cereal Chemists
|
2001
|
|
|
|
| 32 |
|
Development of Predictive Models for Optimization of Phytate Degradation in Wheat and Rye During Hydrothermal Processing./
|
Bergman, E-L
|
American Association of Cereal Chemists
|
2001
|
|
|
|
| 33 |
|
Effect of Alternative Milling Techniques on the Yield and Composition of Corn Germ Oil and Corn Fiber Oil./
|
Singh, V
|
American Association of Cereal Chemists
|
2001
|
|
|
|
| 34 |
|
Effect of Broken Corn Levels on Water Absorption and Steepwater Characteristics/
|
Wang, D
|
American Association of Cereal Chemists
|
2000
|
|
|
|
| 35 |
|
Effect of Corn Milling Practices on Aleurone Layer Cells and Their Unique Phytosterols./
|
Singh, V
|
American Association of Cereal Chemists
|
2001
|
|
|
|
| 36 |
|
Effect of Hybrid and Physical Properties of Individual Popcorn Kernels on Expansion Volume./
|
Tian, Y
|
American Association of Cereal Chemists
|
2001
|
|
|
|
| 37 |
|
Effect of Milling Ratio on Sensory Properties of Cooked Rice and on Physicochemical Properties of Milled and Cooked Rice./
|
Park, J K
|
American Association of Cereal Chemists
|
2001
|
|
|
|
| 38 |
|
Effect of Moisture Content and Temperature on Respiration Rate of Rice/
|
Dillahunty, A L
|
American Association of Cereal Chemists
|
2000
|
|
|
|
| 39 |
|
Effect of Multiple Substitution of Glutenin and Gliadin Proteins on Flour Quality of Canada Prairie Spring Wheat./
|
Wesley, A S
|
American Association of Cereal Chemists
|
2001
|
|
|
|
| 40 |
|
Effect of Partial Gelatinization and Lipid Addition on a-Amylolysis of Barley Starch Granules/
|
Lauro, M
|
American Association of Cereal Chemists
|
2000
|
|
|
|
Singh, V
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