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유형		 서명 저자 발행처 원문제공시작년 수록
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101 저널기사 NOTE: Rapid Methods for Milled Rice Surface Total Lipid and Free Fatty Acid Determination./ 미리보기
Lam, H S American Association of Cereal Chemists 2001
102 저널기사 NOTE: Rapid Prediction of Wheat Endosperm Compressive Strength Properties Using the Single-Kernel Characterization System./ 미리보기
Osborne, B G American Association of Cereal Chemists 2001
103 저널기사 NOTE: - Sensory Characteristics of Grain Sorghum Hybrids with Potential for Use in Human Food./ 미리보기
Brannan, G L American Association of Cereal Chemists 2001
104 저널기사 NOTE: - Separation and Quantification of HMW Glutenin Subunits by Capillary Electrophoresis./ 미리보기
Zhu, J American Association of Cereal Chemists 2001
105 저널기사 NOTE: Variability in Water Absorption of Germ and Endosperm During Laboratory Steeping of a Yellow Corn Hybrid./ 미리보기
Dailey Jr, O D American Association of Cereal Chemists 2000
106 저널기사 N-Terminal Amino Acid Sequence Analysis of Endosperm Proteins in Japanese Hexaploid Wheat./ 미리보기
Nakamura, H American Association of Cereal Chemists 2001
107 저널기사 Observations on the a-Amylolysis Pattern of Some Waxy Maize Starches from Inbred Line Ia453/ 미리보기
Bertoft, E American Association of Cereal Chemists 2000
108 저널기사 Optimized Methods for Incorporating Glutenin Subunits into Wheat Dough for Extension and Baking Studies./ 미리보기
Uthayakumaran, S American Association of Cereal Chemists 2000
109 저널기사 Optimizing Quantitative Reproducibility in High-Performance Capillary Electrophoresis (HPCE) Separations of Cereal Proteins./ 미리보기
Bean, S R American Association of Cereal Chemists 2001
110 저널기사 Performance of European Artificial Neural Network (ANN) Calibrations for Moisture and Protein in Cereals Using the Danish Near-Infrared Transmission (NIT) Network./ 미리보기
B�chmann, N B American Association of Cereal Chemists 2001
111 저널기사 Physical Properties of Poly(Lactic Acid) and Starch Composites with Various Blending Ratios./ 미리보기
Ke, T American Association of Cereal Chemists 2000
112 저널기사 Prediction of Baking Characteristics of Hard Winter Wheat Flours Using Computer-Analyzed Mixograph Parameters./ 미리보기
Chung, O K American Association of Cereal Chemists 2001
113 저널기사 Prediction of Cooked Rice Texture Using an Extrusion Test in Combination with Partial Least Squares Regression and Artificial Neural Networks./ 미리보기
Sitakalin, C American Association of Cereal Chemists 2001
114 저널기사 Preparative Method for In Vitro Production of Functional Polymers from Glutenin Subunits of Wheat./ 미리보기
Beasley, H L American Association of Cereal Chemists 2001
115 저널기사 Production and Nutritional Evaluation of Liquefied Weaning Foods from Malted Sorghum, Quality Protein Maize, and Other Cereals/ 미리보기
Barrag�n Delgado, M L American Association of Cereal Chemists 2000
116 저널기사 Protein and Apparent Amylose Contents of Milled Rice by NIR-FT/Raman Spectroscopy./ 미리보기
Himmelsbach, D S American Association of Cereal Chemists 2001
117 저널기사 Purification and Partial Characterization of an Endoxylanase Inhibitor from Barley./ 미리보기
Goesaert, H American Association of Cereal Chemists 2001
118 저널기사 Quick Fiber Process: Effect of Mash Temperature, Dry Solids, and Residual Germ on Fiber Yield and Purity/ 미리보기
Wahjudi, J American Association of Cereal Chemists 2000
119 저널기사 RAPID COMMUNICATION: Effects of Gliadin Fractions on Functional Properties of Wheat Dough Depending on Molecular Size and Hydrophobicity./ 미리보기
Uthayakumaran, S American Association of Cereal Chemists 2001
120 저널기사 Recently Accepted Manuscripts/ 미리보기
American Association of Cereal Chemists 2001
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