| 1 |
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^1^9F Nuclear Magnetic Resonance Spectroscopy for the Elucidation of Carbonyl Groups in Lignins. 1. Model Compounds
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Ahvazi, B. C
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American Chemical Society, Books and Journals Division]
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1996
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| 2 |
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^1H NMR Study of Phenolics in the Vegetation Water of Three Cultivars ofOlea europaea: Similarities and Differences
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Limiroli, R
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American Chemical Society, Books and Journals Division]
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1996
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| 3 |
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2,4,6-Tribromoanisole: a Potential Cause of Mustiness in Packaged Food
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Whitfield, F. B
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American Chemical Society, Books and Journals Division]
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1997
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| 4 |
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2,5-Dimethyl-4-hydroxy-3(2H)-furanone in Corn Products
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Buttery, R. G
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American Chemical Society, Books and Journals Division]
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1997
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| 5 |
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2-Dodecylcyclobutanone Does Not Induce Mutations in the Escherichia coli Tryptophan Reverse Mutation Assay/
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Sommers, C. H
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American Chemical Society, Books and Journals Division]
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2003
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| 6 |
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2-Furoylmethyl Amino Acids and Hydroxymethylfurfural As Indicators of Honey Quality/
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Sanz, M. L
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American Chemical Society, Books and Journals Division]
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2003
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| 7 |
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2-Hydroxy-2,6,10,10-tetramethyl-1-oxaspiro[4.5]dec-6-en-8-one: Precursorof 8,9-Dehydrotheaspirone in White-Fleshed Nectarines
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Knapp, H
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American Chemical Society, Books and Journals Division]
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1997
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| 8 |
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2-Methyl-3-furanthiol and Methional Are Possible Off-Flavors in Stored Orange Juice: Aroma-Similarity, NIF/SNIF GC-O, and GC Analyses/
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Bezman, Y
|
American Chemical Society, Books and Journals Division]
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2001
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| 9 |
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3-Hydroxy-4,5-dimethyl-2(5H)-furanone: A Key Odorant of the Typical Aroma of Oxidative Aged Port Wine/
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Ferreira, A. C. S
|
American Chemical Society, Books and Journals Division]
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2003
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| 10 |
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4-Hydroxy-2,5-dimethyl-3(2H)-furanone Formation in Buffers and Model Solutions of Citrus Juice
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Haleva-Toledo, E
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American Chemical Society, Books and Journals Division]
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1997
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| 11 |
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4-Hydroxypipecolic Acid and Pipecolic Acid in Acacia Species: Their Determination by High-Performance Liquid Chromatography, Its Application to Leguminous Plants, and Configuration of 4-Hydroxypipecolic Acid
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Kunii, Y
|
American Chemical Society, Books and Journals Division]
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1996
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| 12 |
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4-(Methylthio)-3-butenyl Isothiocyanate, a Principal Antimutagen in Daikon (Raphanus sativus; Japanese White Radish)/
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Nakamura, Y
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American Chemical Society, Books and Journals Division]
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2001
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| 13 |
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5,5'-Dicapsaicin, 4'-O-5-Dicapsaicin Ether, and Dehydrogenation Polymerswith High Molecular Weights Are the Main Products of the Oxidation of Capsaicin by Peroxidase from Hot Pepper
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Bernal, M. A
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American Chemical Society, Books and Journals Division]
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1996
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| 14 |
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6beta-Hydroxygedunin from Azadirachta indica. Its Potentiation Effects with Some Non-azadirachtin Limonoids in Neem against Lepidopteran Larvae/
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Koul, O
|
American Chemical Society, Books and Journals Division]
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2003
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| 15 |
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Abiotic and Biotic Degradation of Dithiopyr in Golf Course Greens
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Hong, S
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American Chemical Society, Books and Journals Division]
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1996
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| 16 |
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Abortifacient Activity in Beef Cattle of Acetyl- and Succinylisocupressic Acid from Ponderosa Pine
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Gardner, D. R
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American Chemical Society, Books and Journals Division]
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1996
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| 17 |
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Absolute Configuration and Conformation of 1,3-Dioxanes from Cider
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Dietrich, C
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American Chemical Society, Books and Journals Division]
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1997
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| 18 |
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Absorption and Excretion of Simmondsin after Different Administration Routes in Rats
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Flo, G
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American Chemical Society, Books and Journals Division]
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1997
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| 19 |
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Absorption and Urinary Excretion of (-)-Epicatechin after Administration of Different Levels of Cocoa Powder or (-)-Epicatechin in Rats/
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Baba, S
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American Chemical Society, Books and Journals Division]
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2001
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| 20 |
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Absorption and Urinary Excretion of Quercetin, Rutin, and alphaG-Rutin, a Water Soluble Flavonoid, in Rats/
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Shimoi, K
|
American Chemical Society, Books and Journals Division]
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2003
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Miyazawa, M
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