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American Chemical Society, Books and Journals Division]
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Antioxidative-like Effect of Different Cereals and Cereal Fractions in Aqueous Suspension
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American Chemical Society, Books and Journals Division]
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Antioxidative Properties of Tripeptide Libraries Prepared by the Combinatorial Chemistry/
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American Chemical Society, Books and Journals Division]
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Antiphoto-oxidative Activity of Sesamol in Methylene Blue- and Chlorophyll-Sensitized Photo-oxidation of Oil/
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American Chemical Society, Books and Journals Division]
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2003
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Antiproliferative Activity of Apples Is Not Due to Phenolic-Induced Hydrogen Peroxide Formation/
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American Chemical Society, Books and Journals Division]
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Antiproliferative and Chemopreventive Effects of Adlay Seed on Lung Cancer in Vitro and in Vivo/
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American Chemical Society, Books and Journals Division]
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Antitumor Principle Constituents of Myrica rubra Var. acuminata/
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American Chemical Society, Books and Journals Division]
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Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets/
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American Chemical Society, Books and Journals Division]
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Apple Peels as a Value-Added Food Ingredient/
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American Chemical Society, Books and Journals Division]
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American Chemical Society, Books and Journals Division]
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Application of a New Method for Determining Digestible Reactive Lysine to Variably Heated Protein Sources
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American Chemical Society, Books and Journals Division]
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Application of a Validated Method for the Determination of Provitamin A Carotenoids in Indonesian Foods of Different Maturity and Origin
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American Chemical Society, Books and Journals Division]
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Application of Diode Array Detection with a C-30 Reversed Phase Column for the Separation and Identification of Saponified Orange Juice Carotenoids
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American Chemical Society, Books and Journals Division]
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Application of Empore Disk Extraction for Trace Analysis of Spinosad andMetabolites in Leafy Vegetables, Peppers, and Tomatoes by High-Performance Liquid Chromatography with Ultraviolet Detection
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American Chemical Society, Books and Journals Division]
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Application of Hexanal, (E)-2-Hexenal, and Hexyl Acetate To Improve the Safety of Fresh-Sliced Apples/
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American Chemical Society, Books and Journals Division]
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2003
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Application of Improved Methods To Assess Pathways for Biosynthesis of Long- and Very-Long-Chain Fatty Acids
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American Chemical Society, Books and Journals Division]
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Application of Lipozyme 10,000 L (from Rhizomucor miehei) in Dry Fermented Sausage Technology: Study in a Pilot Plant and at the Industrial Level
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American Chemical Society, Books and Journals Division]
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Application of Multivariate Analysis and Artificial Neural Networks for the Differentiation of Red Wines from the Canary Islands According to the Island of Origin/
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American Chemical Society, Books and Journals Division]
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American Chemical Society, Books and Journals Division]
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Application of Tristimulus Colorimetry To Estimate the Carotenoids Content in Ultrafrozen Orange Juices/
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American Chemical Society, Books and Journals Division]
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Miyazawa, M
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