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Alfalfa (Medicago sativa L.) Flavonoids. 2. Tricin and Chrysoeriol Glycosides from Aerial Parts/
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Stochmal, A
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American Chemical Society, Books and Journals Division]
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2001
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Alkylresorcinols in Cereals and Cereal Products/
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Ross, A. B
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American Chemical Society, Books and Journals Division]
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2003
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Allelochemicals in Wheat (Triticum aestivum L.): Cultivar Difference in the Exudation of Phenolic Acids/
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American Chemical Society, Books and Journals Division]
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2001
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Allium Chemistry: Supercritical Fluid Extraction and LC-APCI-MS of Thiosulfinates and Related Compounds from Homogenates of Garlic, Onion, and Ramp. Identification in Garlic and Ramp and Synthesis of 1-Propanesulfinothioic Acid S-Allyl Ester
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Calvey, E. M
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American Chemical Society, Books and Journals Division]
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1996
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Allium Chemistry: Synthesis of 1-[Alk(en)ylsulfinyl]propyl Alk(en)yl Disulfides (Cepaenes), Antithrombotic Flavorants from Homogenates of Onion (Allium cepa)
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Block, E
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American Chemical Society, Books and Journals Division]
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1996
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Aloe Exudate: Characterization by Reversed Phase HPLC and Headspace GC-MS/
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Saccu, D
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American Chemical Society, Books and Journals Division]
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2001
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alpha-Casein Improves the Gel Properties of Dried Egg White/
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Matsudomi, N
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American Chemical Society, Books and Journals Division]
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2003
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Alteration of Sterols and Steryl Esters in Vegetable Oils during Industrial Refining
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American Chemical Society, Books and Journals Division]
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1996
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A Mass Spectrometric Validated High-Performance Liquid Chromatography Procedure for the Determination of Folates in Foods/
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Pawlosky, R. J
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American Chemical Society, Books and Journals Division]
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2003
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Amino Acid Availability and Availability-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.)
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American Chemical Society, Books and Journals Division]
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1996
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Amino Acid Composition and N^�Methylhistidine Contents of Bovine and Porcine Cardiac Muscle Tissues
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Zarkadas, C. G
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American Chemical Society, Books and Journals Division]
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1996
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Ammonia Generation during Thermal Degradation of Amino Acids
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Sohn, M
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American Chemical Society, Books and Journals Division]
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1995
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An 8 kDa Methionine-Rich Protein from Soybean (Glycine max) Cotyledon: Identification, Purification, and N-Terminal Sequence
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Revilleza, M. J
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American Chemical Society, Books and Journals Division]
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1996
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Analysis of Aflatoxin B~1 in Corn Using Capillary Electrophoresis with Laser-Induced Fluorescence Detection
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Maragos, C. M
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American Chemical Society, Books and Journals Division]
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1996
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Analysis of Aldehydes in Beer Using Solid-Phase Microextraction with On-Fiber Derivatization and Gas Chromatography/Mass Spectrometry/
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Vesely, P
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American Chemical Society, Books and Journals Division]
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2003
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Analysis of a Model Reaction System Containing Cysteine and (E)-2-Methyl-2-butenal, (E)-2-Hexenal, or Mesityl Oxide/
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Starkenmann, C
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American Chemical Society, Books and Journals Division]
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2003
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Analysis of Aroma Release during Microwave Heating
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Roberts, D. D
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American Chemical Society, Books and Journals Division]
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1996
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Analysis of Bitter Limonoids in Citrus Juices by Atmospheric Pressure Chemical Ionization and Electrospray Ionization Liquid Chromatography-Mass Spectrometry/
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Manners, G. D
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American Chemical Society, Books and Journals Division]
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2003
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Analysis of b-Lactam Antibiotics in Incurred Raw Milk by Rapid Test Methods and Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry/
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Riediker, S
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American Chemical Society, Books and Journals Division]
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2001
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Analysis of Compounds in Human Breath after Ingestion of Garlic Using Proton-Transfer-Reaction Mass Spectrometry
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American Chemical Society, Books and Journals Division]
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Miyazawa, M
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