| 101 |
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Analysis of Reducing Carbohydrates by Reductive Tryptamine Derivatization Prior to Micellar Electrokinetic Capillary Chromatography/
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Andersen, K. E
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American Chemical Society, Books and Journals Division]
|
2003
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| 102 |
|
Analysis of Steroidal Sapogenins from Amber Fenugreek (Trigonella foenum-graecum) by Capillary Gas Chromatography and Combined Gas Chromatography/Mass Spectrometry
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Taylor, W. G
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American Chemical Society, Books and Journals Division]
|
1997
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| 103 |
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Analysis of Structural Properties and Immunochemical Reactivity of Heat-Treated Ovalbumin
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Rumbo, M
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American Chemical Society, Books and Journals Division]
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1996
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| 104 |
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Analysis of Swainsonine: Extraction Methods, Detection, and Measurement in Populations of Locoweeds (Oxytropis spp.)/
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Gardner, D R
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American Chemical Society, Books and Journals Division]
|
2001
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| 105 |
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Analysis of Sweet Diterpene Glycosides from Steviarebaudiana: Improved HPLC Method/
|
Kolb, N
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American Chemical Society, Books and Journals Division]
|
2001
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| 106 |
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Analysis of the Carbohydrates in an East African Traditional Beverage, Togwa/
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Oi, Y
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American Chemical Society, Books and Journals Division]
|
2003
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| 107 |
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Analysis of the Effects of Heat Treatment on Gliadin Immunochemical Quantification Using a Panel of Anti-prolamin Antibodies/
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Rumbo, M
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American Chemical Society, Books and Journals Division]
|
2001
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| 108 |
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Analysis of the Lectins from Teosinte (Zea diploperennis) and Maize (Zea mays) Coleoptiles/
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Martinez-Cruz, M
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American Chemical Society, Books and Journals Division]
|
2003
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| 109 |
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Analysis of the Methanol-Extractable Nonvolatile Maillard Reaction Products of a Model Extrusion-Cooked Cereal Product
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Ames, J. M
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American Chemical Society, Books and Journals Division]
|
1997
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| 110 |
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Analysis of Two Bentonites of Enological Interest before and after Commercial Activation by Solid Na~2CO~3/
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Gougeon, R. D
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American Chemical Society, Books and Journals Division]
|
2003
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| 111 |
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Analysis of Volatile Components Derived from Raw and Roasted Earth-Almond (Cyperus esculentus L.)
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Cantalejo, M. J
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American Chemical Society, Books and Journals Division]
|
1997
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| 112 |
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Analysis of Volatile Flavor Components in Roasted Peanuts Using Supercritical Fluid Extraction and Gas Chromatography-Mass Spectrometry
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Leunissen, M
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American Chemical Society, Books and Journals Division]
|
1996
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| 113 |
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Analysis of Volatiles Formed during Oxidation of Extruded Oats
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Sjoevall, O
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American Chemical Society, Books and Journals Division]
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1996
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| 114 |
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Analysis of Volatiles in Meat from Iberian Pigs and Lean Pigs after Refrigeration and Cooking by Using SPME-GC-MS/
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Estevez, M
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American Chemical Society, Books and Journals Division]
|
2003
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| 115 |
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Analysis of Wine Components in Cynthiana and Syrah Wines/
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Walker, T
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American Chemical Society, Books and Journals Division]
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2003
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| 116 |
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Analysis of Zein by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry/
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Wang, J.-F
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American Chemical Society, Books and Journals Division]
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2003
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| 117 |
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Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan/
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Anwar, F
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American Chemical Society, Books and Journals Division]
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2003
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| 118 |
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Analytical Method for the Determination of Atrazine and Its Dealkylated Chlorotriazine Metabolites in Water Using SPE Sample Preparation and GC-MSD Analysis/
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Huang, S.-B
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American Chemical Society, Books and Journals Division]
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2003
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| 119 |
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ANALYTICAL METHODS - A Capillary Electrophoresis Laser-Induced Fluorescence Method for Analysis of Potato Glycoalkaloids Based on a Solution-Phase Immunoassay. 2. Performance Evaluation/
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Driedger, Darcy R
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American Chemical Society, Books and Journals Division]
|
2000
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| 120 |
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ANALYTICAL METHODS - A Group-Specific Microbiological Test for the Detection of Tetracycline Residues in Raw Milk/
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Kurittu, Jussi
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American Chemical Society, Books and Journals Division]
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2000
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Miyazawa, M
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