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유형		 서명 저자 발행처 원문제공시작년 수록
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181 저널기사 DAIRY FOODS: - Biofilm Formation and Contamination of Cheese by Nonstarter Lactic Acid Bacteria in The Dairy Environment/ 미리보기
Somers, E B American Dairy Science Association 2001
182 저널기사 DAIRY FOODS: - Cation-Exchange Purification of Mutagenized Bovine b-Casein Expressed in Transgenic Mouse Milk: Its Putative Asn68-Linked Glycan Is Heterogeneous/ 미리보기
Choi, B-K American Dairy Science Association 2001
183 저널기사 DAIRY FOODS: - Characterization and Purification of a Bacteriocin Produced by a Potential Probiotic Culture, Lactobacillus acidophilus 30SC/ 미리보기
Oh, S American Dairy Science Association 2000
184 저널기사 DAIRY FOODS: - Characterization of Casein Micelle Precipitation by Chitosans/ 미리보기
Ausar, S F American Dairy Science Association 2001
185 저널기사 DAIRY FOODS: - Characterization of Glycans in a Lactoferrin Isoform, Lactoferrin-a/ 미리보기
Wei, Z American Dairy Science Association 2001
186 저널기사 DAIRY FOODS: - Colloidal Calcium Phosphates in Casein Micelles Studied by Slow-Speed-Spinning 31P Magic Angle Spinning Solid-State Nuclear Magnetic Resonance/ 미리보기
Bak, M American Dairy Science Association 2001
187 저널기사 DAIRY FOODS: - Comparison of Three Methods to Determine the Whey Protein to Total Protein Ratio in Milk/ 미리보기
Miralles, B American Dairy Science Association 2000
188 저널기사 DAIRY FOODS: - Compositional Effects on Milk Fat Crystallization/ 미리보기
Shi, Y American Dairy Science Association 2001
189 저널기사 DAIRY FOODS: - Composition and Flavor of Milk and Butter from Cows Fed Fish Oil, Extruded Soybeans, or Their Combination/ 미리보기
Ramaswamy, N American Dairy Science Association 2001
190 저널기사 DAIRY FOODS: - Composition and Properties of Milk and Butter from Cows Fed Fish Oil/ 미리보기
Baer, R J American Dairy Science Association 2001
191 저널기사 DAIRY FOODS: - Detection of Potentially Allergenic Material in 12 Hydrolyzed Milk Formulas/ 미리보기
Rosendal, A American Dairy Science Association 2000
192 저널기사 DAIRY FOODS: - Distribution of Bovine Milk Sialoglycoconjugates During Lactation 미리보기
Mart�, M-J American Dairy Science Association 2001
193 저널기사 DAIRY FOODS: - Diversity of Sulfur Compound Production in Lactic Acid Bacteria/ 미리보기
Seefeldt, K E American Dairy Science Association 2000
194 저널기사 DAIRY FOODS: - DNA Sequence Analysis of Three Lactococcus lactis Plasmids Encoding Phage Resistance Mechanisms/ 미리보기
Boucher, I American Dairy Science Association 2001
195 저널기사 DAIRY FOODS: - Effectiveness of Poly(ethylene terephthalate) and High-Density Polyethylene in Protection of Milk Flavor/ 미리보기
Aardt, M van American Dairy Science Association 2001
196 저널기사 DAIRY FOODS: - Effect of Heat Treatments on the Meltability of Cheeses/ 미리보기
Kuo, M-I American Dairy Science Association 2001
197 저널기사 DAIRY FOODS: - Effect of Milk Fat, Cocoa Butter, and Whey Protein Fat Replacers on the Sensory Properties of Lowfat and Nonfat Chocolate Ice Cream/ 미리보기
Prindiville, E A American Dairy Science Association 2000
198 저널기사 DAIRY FOODS: - Effect of Milk Preacidification on Low Fat Mozzarella Cheese: II. Chemical and Functional Properties During Storage/ 미리보기
Metzger, L E American Dairy Science Association 2001
199 저널기사 DAIRY FOODS: - Effect of Milk Preacidification on Low Fat Mozzarella Cheese: III. Post-Melt Chewiness and Whiteness/ 미리보기
Metzger, L E American Dairy Science Association 2001
200 저널기사 DAIRY FOODS: - Effect of Pasteurization of Ewe's Milk and Use of a Native Starter Culture on the Volatile Components and Sensory Characteristics of Roncal Cheese/ 미리보기
Ortigosa, M American Dairy Science Association 2001
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