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유형		 서명 저자 발행처 원문제공시작년 수록
매체
241 저널기사 DAIRY FOODS: - Purification of MUC1 from Bovine Milk-Fat Globules and Characterization of a Corresponding Full-Length cDNA Clone/ 미리보기
Pallesen, L T American Dairy Science Association 2001
242 저널기사 DAIRY FOODS: - Quantitative Descriptive Analysis and Principal Component Analysis for Sensory Characterization of Ultrapasteurized Milk/ 미리보기
Chapman, K W American Dairy Science Association 2001
243 저널기사 DAIRY FOODS: - Recombinant Lamb Chymosin as an Alternative Coagulating Enzyme in Cheese Production/ 미리보기
Rogelj, I American Dairy Science Association 2001
244 저널기사 DAIRY FOODS: - Resistance to Freezing and Frozen Storage of Streptococcus thermophilus Is Related to Membrane Fatty Acid Composition/ 미리보기
Beal, C American Dairy Science Association 2001
245 저널기사 DAIRY FOODS: - Reversibility of the Temperature-Dependent Opacity of Nonfat Mozzarella Cheese/ 미리보기
Dave, Rajiv I American Dairy Science Association 2001
246 저널기사 DAIRY FOODS: - Rheological Properties of Ice Cream Mixes and Frozen Ice Creams Containing Fat and Fat Replacers/ 미리보기
Adapa, S American Dairy Science Association 2000
247 저널기사 DAIRY FOODS: - Secondary Structure of Bovine aS2-Casein: Theoretical and Experimental Approaches/ 미리보기
Hoagland, P D American Dairy Science Association 2001
248 저널기사 DAIRY FOODS: - Separation of Lactoferrin-a and -b from Bovine Colostrum/ 미리보기
Yoshida, S American Dairy Science Association 2000
249 저널기사 DAIRY FOODS: - Short Communication: Consumer Evaluation of Milk High in Conjugated Linoleic Acid/ 미리보기
Ramaswamy, N American Dairy Science Association 2001
250 저널기사 DAIRY FOODS: - Short Communication: Influence of Transglutaminase on the Heat Stability of Milk/ 미리보기
O'Sullivan, M M American Dairy Science Association 2001
251 저널기사 DAIRY FOODS: - Small Strain Oscillatory Shear and Microstructural Analyses of a Model Processed Cheese/ 미리보기
Bowland, E L American Dairy Science Association 2001
252 저널기사 DAIRY FOODS: - Suppressive Effects of Bifidobacteria on Lipid Peroxidation in the Colonic Mucosa of Iron-Overloaded Mice/ 미리보기
Ito, M American Dairy Science Association 2001
253 저널기사 DAIRY FOODS: - Technical Note: Production of Butter with Enhanced Conjugated Linoleic Acid for Use in Biomedical Studies with Animal Models/ 미리보기
Bauman, D E American Dairy Science Association 2000
254 저널기사 DAIRY FOODS: - The Effect of Fat Content on the Microbiology and Proteolysis in Cheddar Cheese During Ripening/ 미리보기
Fenelon, M A American Dairy Science Association 2000
255 저널기사 DAIRY FOODS: - The Improvement of Milk by Cultivation with Ciliates/ 미리보기
Valcarce, G American Dairy Science Association 2001
256 저널기사 DAIRY FOODS: - The Liquid-State 31P-Nuclear Magnetic Resonance Study on Microfiltrated Milk/ 미리보기
Hiramatsu, T Ishii K American Dairy Science Association 2001
257 저널기사 DAIRY FOODS: - Thermal and Structural Behavior of Anhydrous Milk Fat. 2. Crystalline Forms Obtained by Slow Cooling/ 미리보기
Lopez, C American Dairy Science Association 2001
258 저널기사 DAIRY FOODS: Thermal and Structural Behavior of Milk Fat. 1. Unstable Species of Anhydrous Milk Fat/ 미리보기
Lopez, C American Dairy Science Association 2001
259 저널기사 DAIRY FOODS: - The Role of Coagulase-Negative Staphylococcus spp. and Associated Somatic Cell Counts in the Ovine Mammary Gland/ 미리보기
Pengov, A American Dairy Science Association 2001
260 저널기사 DAIRY FOODS: Tryptophan Catabolism in Brevibacterium linens as a Potential Cheese Flavor Adjunct/ 미리보기
Ummadi, M American Dairy Science Association 2001
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