| 541 |
|
Factors Affecting Susceptibility to Intramammary Infection and Mastitis:An Approximate Bayesian Analysis
|
Rodriguez-Zas, S. L
|
American Dairy Science Association
|
1997
|
|
|
|
| 542 |
|
Factors Affecting the Performance of Simulated Large Herringbone and Parallel Milking Parlors
|
Thomas, C. V
|
American Dairy Science Association
|
1996
|
|
|
|
| 543 |
|
Factors Associated with Bacteriological Cure During Lactation After Therapy for Subclinical Mastitis Caused by Staphylococcus aureus
|
Sol, J
|
American Dairy Science Association
|
1997
|
|
|
|
| 544 |
|
Factors Associated with the Likelihood of Giardia spp. and Cryptosporidium spp. in Soil from Dairy Farms/
|
Barwick, R. S
|
American Dairy Science Association
|
2003
|
|
|
|
| 545 |
|
Factors Influencing International Comparisons of Dairy Sires
|
Schaeffer, L. R
|
American Dairy Science Association
|
1996
|
|
|
|
| 546 |
|
Fatty Acid Composition of Mixed-Rumen Bacteria: Effect of Concentration and Type of Forage/
|
Bas, P
|
American Dairy Science Association
|
2003
|
|
|
|
| 547 |
|
Fatty Acid Digestibility and Lactation Performance by Dairy Cows Fed Fats Varying in Degree of Saturation
|
Pantoja, J
|
American Dairy Science Association
|
1996
|
|
|
|
| 548 |
|
Fatty Acid Digestion in Lactating Dairy Cows Fed Fats Varying in Degree of Saturation and Different Fiber Sources
|
Pantoja, J
|
American Dairy Science Association
|
1996
|
|
|
|
| 549 |
|
Field Trials of an Oral Calcium Propionate Paste as an Aid to Prevent Milk Fever in Periparturient Dairy Cows
|
Goff, J. P
|
American Dairy Science Association
|
1996
|
|
|
|
| 550 |
|
Field Trials of a Vaccine Against Bovine Mastitis. 1. Evaluation in Heifers
|
Giraudo, J. A
|
American Dairy Science Association
|
1997
|
|
|
|
| 551 |
|
Field Trials of a Vaccine Against Bovine Mastitis. 2. Evaluation in Two Commercial Dairy Herds
|
Calzolari, A
|
American Dairy Science Association
|
1997
|
|
|
|
| 552 |
|
Finding the Mother Lode in Milk
|
Duncan, S. E
|
American Dairy Science Association
|
1995
|
|
|
|
| 553 |
|
Fluorescence Image Analysis of Process Cheese Manufactured with Trisodium Citrate and Sodium Chloride
|
Sutheerawattananonda, M
|
American Dairy Science Association
|
1997
|
|
|
|
| 554 |
|
Follicular Function in Lactating Dairy Cows Treated with Sustained-Release Bovine Somatotropin
|
Kirby, C. J
|
American Dairy Science Association
|
1997
|
|
|
|
| 555 |
|
Follicular Size and Response to Ovsynch Versus Detection of Estrus in Anovular and Ovular Lactating Dairy Cows/
|
Gumen, A
|
American Dairy Science Association
|
2003
|
|
|
|
| 556 |
|
Food Safety Issues Affecting the Dairy Beef Industry
|
Stefan, G
|
American Dairy Science Association
|
1997
|
|
|
|
| 557 |
|
Forage Feeding to Reduce Preharvest Escherichia coli Populations in Cattle, a Review/
|
Callaway, T. R
|
American Dairy Science Association
|
2003
|
|
|
|
| 558 |
|
Forage Source Alters Nutrient Supply to the Intestine Without Influencing Milk Yield
|
Khorasani, G. R
|
American Dairy Science Association
|
1996
|
|
|
|
| 559 |
|
Formation of Volatile Free Fatty Acids During Ripening of Cheddar-like Hard Goat Cheese
|
Attaie, R
|
American Dairy Science Association
|
1996
|
|
|
|
| 560 |
|
Formation of Yogurt Microstructure and Three-Dimensional Visualization as Determined by Confocal Scanning Laser Microscopy
|
Hassan, A. N
|
American Dairy Science Association
|
1995
|
|
|
|