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제한항목: American Dairy Science Association

검색간략리스트

검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
121	Calcium Soaps of Olive Fatty Acids in the Diets of Manchega Dairy Ewes: Effects on Digestibility and Production	Perez Alba, L. M	American Dairy Science Association	1997

122	Calving Ease (Co)Variance Components for a Sire-Maternal Grandsire Threshold Model/	Wiggans, G. R	American Dairy Science Association	2003

123	Casein Micelles Partially Hydrolyzed by Chymosin to Modify the Texture of Lowfat Ice Cream	Chang, J.-L	American Dairy Science Association	1995

124	Cell Culture System for Studying Bovine Neutrophil Diapedesis	Smits, E	American Dairy Science Association	1996

125	Cell Proliferation, Apoptosis, and B- and T-Lymphocytes in Peyer's Patches of the Ileum, in Thymus and in Lymph Nodes of Preterm Calves, and in Full-Term Calves at Birth and on Day 5 of Life/	David, C. W	American Dairy Science Association	2003

126	Change in Body Condition Score of Holstein Cows as Affected by Parity and Mature Equivalent Milk Yield	Gallo, L	American Dairy Science Association	1996

127	Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin	Baer, R. J	American Dairy Science Association	1996

128	Characteristics of Tributyroylglycerol Hydrolysis Mediated by a Partially Purified Lamb Pregastric Lipase	Barton, R. H	American Dairy Science Association	1996

129	Characterization and Partial Purification of Bovine �Lactalbumin and �Casein Produced in Milk of Transgenic Mice	Jeng, S.-Y	American Dairy Science Association	1997

130	Characterization by Ionization Mass Spectrometry of Lactosyl �Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site	Leonil, J	American Dairy Science Association	1997

131	Characterization of Multiply Phosphorylated Peptides Selectively Precipitated from a Pancreatic Casein Digest	Adamson, N. J	American Dairy Science Association	1995

132	Characterization of Phosphate Sites in Native Ovine, Caprine, and BovineCasein Micelles and Their Caseinomacropeptides: A Solid-State Phosphorus-31 Nuclear Magnetic Resonance and Sequence and Mass Spectrometric Study	Rasmussen, L. K	American Dairy Science Association	1997

133	Cheddar Cheese: Influence of Milking Frequency and Stage of Lactation onComposition and Yield	Sapru, A	American Dairy Science Association	1997

134	Chemical Characterization of Raw Milk Samples with and Without OxidativeOff-Flavor	Barrefors, P	American Dairy Science Association	1995

135	Chemistry of Buttermilk Solid Antioxidant Activity/	Wong, P. Y. Y	American Dairy Science Association	2003

136	Chewing Activities and Milk Production of Dairy Cows Fed Alfalfa as Hay,Silage, or Dried Cubes of Hay or Silage	Beauchemin, K. A	American Dairy Science Association	1997

137	Chymosin Activity Against �s~1-Casein in Model Systems: Influence of Whey Proteins	Lo, C. G	American Dairy Science Association	1997

138	Citrate Utilization and Diacetyl Production by Various Strains of Leuconostoc mesenteroides ssp. cremoris	Levata-Jovanovlc, M	American Dairy Science Association	1996

139	Commercial Utilization of Minor Milk Components in the Health and Food Industries	Horton, B. S	American Dairy Science Association	1995

140	Comparative Effects of Recombinant Ovine Placental Lactogen and Bovine Growth Hormone on Galactopoiesis in Ewes	Min, S. H	American Dairy Science Association	1997

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