| 1581 |
|
Use of Multi-Angle Laser Light Scattering and Size-Exclusion Chromatography to Characterize the Molecular Weight and Types of Aggregates Present in Commercial Whey Protein Products/
|
Wang, T
|
American Dairy Science Association
|
2003
|
|
|
|
| 1582 |
|
Use of Nitrogen from Ammoniated Alfalfa Hay, Urea, Soybean Meal, and Animal Protein Meal by Lactating Cows
|
Lines, L. W
|
American Dairy Science Association
|
1996
|
|
|
|
| 1583 |
|
Use of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Cheddar Cheese
|
Mistry, V. V
|
American Dairy Science Association
|
1996
|
|
|
|
| 1584 |
|
Using Dry Feed Intake as a Percentage of Initial Body Weight as a Weaning Criterion
|
Greenwood, R. H
|
American Dairy Science Association
|
1997
|
|
|
|
| 1585 |
|
Uterine Health and Disorders
|
Lewis, G. S
|
American Dairy Science Association
|
1997
|
|
|
|
| 1586 |
|
Utilization of Phosphorus in Lactating Cows Fed Varying Amounts of Phosphorus and Forage/
|
Wu, Z
|
American Dairy Science Association
|
2003
|
|
|
|
| 1587 |
|
Utilization of Supplemental Triglycerides or Free Fatty Acids by Calves from 4 to 10 Weeks of Age
|
Spanski, N. A
|
American Dairy Science Association
|
1997
|
|
|
|
| 1588 |
|
Vane Method to Evaluate the Yield Stress of Frozen Ice Cream
|
Briggs, J. L
|
American Dairy Science Association
|
1996
|
|
|
|
| 1589 |
|
Variance Component Estimation and Multitrait Genetic Evaluation for TypeTraits of Dairy Goats
|
Luo, M. F
|
American Dairy Science Association
|
1997
|
|
|
|
| 1590 |
|
Varying Degradation Rates of Total Nonstructural Carbohydrates: Effects on Nutrient Uptake and Utilization by the Mammary Gland in High ProducingHolstein Cows
|
Lykos, T
|
American Dairy Science Association
|
1997
|
|
|
|
| 1591 |
|
Varying Degradation Rates of Total Nonstructural Carbohydrates: Effects on Ruminal Fermentation, Blood Metabolites, and Milk Production and Composition in High Producing Holstein Cows
|
Lykos, T
|
American Dairy Science Association
|
1997
|
|
|
|
| 1592 |
|
Viability of Lactobacillus acidophilus and Lactobacillus casei in Fermented Milk Products During Refrigerated Storage
|
Nighswonger, B. D
|
American Dairy Science Association
|
1996
|
|
|
|
| 1593 |
|
Visualization of Inheritance Patterns from Graphic Representation of Additive and Dominance Relationships Between Animals
|
Huang, Y. C
|
American Dairy Science Association
|
1995
|
|
|
|
| 1594 |
|
Volatile Compounds of Bovine Milk as Related to the Stage of the EstrousCycle
|
Weidong, M. A
|
American Dairy Science Association
|
1997
|
|
|
|
| 1595 |
|
Wednesday, July 25, 2001 - ADSA Dairy Foods: Dairy Products -- Chemistry and Physical Properties/
|
|
American Dairy Science Association
|
2001
|
|
|
|
| 1596 |
|
Wednesday, July 25, 2001 - ADSA Dairy Foods Graduate Student Paper Competition/
|
|
American Dairy Science Association
|
2001
|
|
|
|
| 1597 |
|
Wednesday, July 25, 2001 - ADSA Dairy Production Graduate Student Paper Competition/
|
|
American Dairy Science Association
|
2001
|
|
|
|
| 1598 |
|
Wednesday, July 25, 2001 - AMSA/ASAS Meat Science and Muscle Biology: Beef Quality/
|
|
American Dairy Science Association
|
2001
|
|
|
|
| 1599 |
|
Wednesday, July 25, 2001 - AMSA/ASAS Meat Science and Muscle Biology: Pork Quality/
|
|
American Dairy Science Association
|
2001
|
|
|
|
| 1600 |
|
Wednesday, July 25, 2001 - ASAS/ADSA Animal Behavior and Well Being/
|
|
American Dairy Science Association
|
2001
|
|
|
|