| 81 |
|
Chain-Breaking Fused Heterocyclic Antioxidants: Antioxidant Activities of 9H-Xanthene-2,7-diols and �Tocopherol upon Liposomal Membranes
|
Yamamura, T
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 82 |
|
Changes in Hydrolysis Specificities of Lipase from Rhizomucor miehei to Polyunsaturated Fatty Acyl Ethyl Esters in Different Aggregation States
|
Kosugi, Y
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 83 |
|
Changes in Phospholipase D Expression in Soybeans During Seed Development and Germination
|
Ryu, S. B
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 84 |
|
Changes in Phospholipid Bilayers Caused by Sodium Dodecyl Sulfate/Nonionic Surfactant Mixtures
|
De la Maza, A
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 85 |
|
Changes in the Characteristics and Composition of Oils During Deep-Fat Frying
|
Tyagi, V. K
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 86 |
|
Characteristic Properties of Cutting Fluid Additives Derived from Half Esters of Dimer Acids
|
Watanabe, S
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 87 |
|
Characterization of Edible Oils and Lard by Fourier Transform Infrared Spectroscopy. Relationships Between Composition and Frequency of Concrete Bands in the Fingerprint Region
|
Guillen, M. D
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 88 |
|
Characterization of New Yeast Lipases
|
Hou, C. T
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 89 |
|
Characterization of Olive Oil Produced with a New Enzyme Processing Aid
|
Ranalli, A
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 90 |
|
Characterization of Stored Regular and Low-Linolenic Canola Oils at Different Levels of Consumer Acceptance
|
Malcolmson, L. J
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 91 |
|
Characterization of � and gamma-Linolenic Acid Oils by Reversed-Phase High-Performance Liquid Chromatography-Atmospheric Pressure Chemical Ionization Mass Spectrometry
|
Laakso, P
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 92 |
|
Chemical and Thermal Characteristics of Milk-Fat Fractions Isolated by aMelt Crystallization
|
Dimick, P. S
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 93 |
|
Chemical Composition and Physical Properties of Soft (tub) Margarines Sold in Malaysia
|
Nor Aini Idris
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 94 |
|
Chemoenzymatic Approaches to SCH 56592, A New Azole Antifungal
|
Morgan, B
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 95 |
|
Chemoenzymatic Epoxidation of Unsaturated Fatty Acid Esters and Plant Oils
|
Ruesch gen. Klaas, M
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 96 |
|
Chemoenzymatic Production of (+)-Coriolic Acid from Trilinolein: CoupledSynthesis and Extraction
|
Gargouri, M
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 97 |
|
Chemo-Enzymatic Synthesis of Amino Acid-Based Surfactants
|
Valivety, R
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 98 |
|
Cholesterol and Total Fat Content in Farm-Raised Channel Catfish Cultured in North Carolina
|
Seo, C. W
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 99 |
|
Cleaning Properties of Single-Phase Hydrocarbon-Based Microemulsion Systems
|
Klier, J
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 100 |
|
Cleavable Surfactants Derived from Poly(ethylene glycol) Monomethyl Ether
|
Burczyk, B
|
American Oil Chemists' Society
|
1980
|
|
|
|