| 101 |
|
Cold-Active Enzymes from Cold-Adapted Bacteria
|
Morita, Y
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 102 |
|
Collaborative Test of Determination of Iodine Value in Fish Oils. 1. Reaction Time and Carbon Tetrachloride or Cyclohexane as Solvents
|
Barlow, S. M
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 103 |
|
Collaborative Test of Determination of Iodine Value in Fish Oils. 2. Carbon Tetrachloride or Cyclohexane/Acetic Acid as Solvents
|
Barlow, S. M
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 104 |
|
Combined Nonenzymatic-Enzymatic Method for the Synthesis of Simple AlkylFatty Acid Esters from Soapstock
|
Haas, M. J
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 105 |
|
Comments on the Anomalous Thermoacoustic Properties of Methyl Heptanoateat 318 K
|
Liew, K. Y
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 106 |
|
Comparative Nutritional Quality of Palmstearin-Liquid Oil Blends and Hydrogenated Fat (vanaspati)
|
Ray, S
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 107 |
|
Comparative Performance of Steam and Nitrogen as Stripping Gas in Physical Refining of Edible Oils
|
Ruiz-Mendez, M. V
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 108 |
|
Comparative Study of Commercially Available Lipases in Hydrolysis Reaction of Phosphatidylcholine
|
Hara, F
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 109 |
|
Comparison of Isopropanol and Hexane for Extraction of Vitamin E and Oryzanols from Stabilized Rice Bran
|
Hu, W
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 110 |
|
Comparison of Rancimat Evaluation Modes to Assess Oxidative Stability ofFish Oils
|
Mendez, E
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 111 |
|
Comparison of the Composition and Properties of Canola and Sunflower OilSediments with Canola Seed Hull Lipids
|
Liu, H
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 112 |
|
Comparison of the Effects of Three Different Phosphatidylcholines on Casein-Stabilized Oil-in-Water Emulsions
|
Fang, Y
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 113 |
|
Comparison of Visual and Automated Colorimeters - An International Collaborative Study
|
Wan, P. J
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 114 |
|
Complex Formation in a Ternary System Composed of Lauroamphoglycinate, Oleic Acid, and Water
|
Nakama, Y
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 115 |
|
Compositional and Thermal Characterization of Genuine and Randomized Lard: A Comparative Study
|
Al-Rashood, K. A
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 116 |
|
Compositional Characterization of Cottonseed Soapstocks
|
Dowd, M. K
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 117 |
|
Composition of the Oil in Palm Kernel from Elaeis guineensis
|
Siew, W.-L
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 118 |
|
Conductometric Investigations of Zirconyl Soaps in a Xylene-Methanol Mixture
|
Mehrotra, K. N
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 119 |
|
Confirmatory Mass-Spectral Data for Cyclic Fatty Acid Monomers
|
Mossoba, M. M
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 120 |
|
Conifer Seed Oils: Distribution of cap delta5 Acids Between �and �Chains by ^1^3C Nuclear Magnetic Resonance Spectroscopy
|
Gunstone, F. D
|
American Oil Chemists' Society
|
1980
|
|
|
|