| 141 |
|
Determination of the Identity of By-Products in the Industrial Production of Saturated Fatty Acids
|
Skovly, J
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 142 |
|
Determination of the Oxidative Stability of Vegetable Oils by Rancimat and Conductivity and Chemiluminescence Measurements
|
Matthaeus, B. W
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 143 |
|
Determination of Total trans Fatty Acids in Foods: Comparison of Capillary-Column Gas Chromatography and Single-Bounce Horizontal Attenuated Total Reflection Infrared Spectroscopy
|
Ali, L. H
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 144 |
|
Determination of Vernolic Acid Content in the Oil of Euphorbia lagascae by Gas and Supercritical Fluid Chromatography
|
Borch-Jensen, C
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 145 |
|
Developing Soybean Varieties with Genetic Resistance to Phomopsis spp
|
Minor, H. C
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 146 |
|
Development and Validation of Fluorescence Spectroscopic Assays to Evaluate Antioxidant Efficacy. Application to Metal Chelators
|
Arora, A
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 147 |
|
Development of Steryl Ester Analysis for the Detection of Admixtures of Vegetable Oils
|
Gordon, M. H
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 148 |
|
Diesel Fuel as a Solvent for the Lipase-Catalyzed Alcoholysis of Triglycerides and Phosphatidylcholine
|
Haas, M. J
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 149 |
|
Differential Scanning Calorimetry of Water Buffalo and Cow Milk Fat in Mozzarella Cheese
|
Tunick, M. H
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 150 |
|
Diffuse Reflectance Fourier Transform Infrared Spectroscopy of Triacylglycerol and Oleic Acid Adsorption on Synthetic Magnesium Silicate
|
Yates, R. A
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 151 |
|
Direct Ethoxylation of Fatty Methyl Ester over Al-Mg Composite Oxide Catalyst
|
Hama, I
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 152 |
|
Direct Measurement of Thermal Fat Crystal Properties for Milk-Fat Fractionation
|
Breitschuh, B
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 153 |
|
Discussion of the Term "Unusual" When Discussing cap delta5-Olefinic Acids in Plant Lipids
|
Wolff, R. L
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 154 |
|
Distribution of cap delta5-Olefinic Acids in the Triacylglycerols from Pinus koraiensis and Pinus pinaster Seed Oils
|
Gresti, J
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 155 |
|
Droplet Composition Affects the Rate of Oxidation of Emulsified Ethyl Linoleate
|
Coupland, J. N
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 156 |
|
Droplet Composition Affects the Rate of Oxidation of Emulsified Ethyl Linoleate - Supporting Evidence
|
Coupland, J. N
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 157 |
|
Drying Properties of Metathesized Soybean Oil
|
Erhan, S. Z
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 158 |
|
Dynamic Crystallization of Cocoa Butter. I. Characterization of Simple Lipids in Rapid- and Slow-Nucleating Cocoa Butters and Their Seed Crystals
|
Chaiseri, S
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 159 |
|
Dynamic Crystallization of Cocoa Butter. II. Morphological, Thermal, andChemical Characteristics During Crystal Growth
|
Chaiseri, S
|
American Oil Chemists' Society
|
1980
|
|
|
|
| 160 |
|
Effect of Agitation in the Hydrogenation of Castor Oil
|
Trivedi, R. K
|
American Oil Chemists' Society
|
1980
|
|
|
|