| 421 |
|
Celebrate National Potato Month
|
|
American School Food Service Association]
|
1985
|
|
|
|
| 422 |
|
Cenralizing Does the Trick
|
|
American School Food Service Association]
|
1984
|
|
|
|
| 423 |
|
Certification
|
|
American School Food Service Association]
|
1984
|
|
|
|
| 424 |
|
Certification Page
|
|
American School Food Service Association]
|
1984
|
|
|
|
| 425 |
|
'Champions' Made During National School Lunch Week
|
|
American School Food Service Association]
|
1984
|
|
|
|
| 426 |
|
Changing Breakfast for the Better :
|
|
American School Food Service Association]
|
1989
|
|
|
|
| 427 |
|
Changing Times
|
|
American School Food Service Association]
|
1984
|
|
|
|
| 428 |
|
Changing with the Times
|
|
American School Food Service Association]
|
1985
|
|
|
|
| 429 |
|
Chase the Blahs Away with Decorating Ideas
|
|
American School Food Service Association]
|
1987
|
|
|
|
| 430 |
|
Cheaper Generic Parts Cost More in Liability, Repairs, Quality :
|
|
American School Food Service Association]
|
1988
|
|
|
|
| 431 |
|
Cheese :
|
|
American School Food Service Association]
|
1986
|
|
|
|
| 432 |
|
Cheese and Bob Inspire New Recipe :
|
|
American School Food Service Association]
|
1987
|
|
|
|
| 433 |
|
Cheese Fills School Lunch With Flavor, Calcium :
|
|
American School Food Service Association]
|
1987
|
|
|
|
| 434 |
|
Cherries Celebrate a Sweet Month :
|
|
American School Food Service Association]
|
1988
|
|
|
|
| 435 |
|
Cherries Giving Repeat Performances in U.S.Schools
|
|
American School Food Service Association]
|
1987
|
|
|
|
| 436 |
|
Chicken Chunks Give Fast Food a Run for the Money :
|
|
American School Food Service Association]
|
1987
|
|
|
|
| 437 |
|
Chicken Patty Makes Gains in School Lunch Popularity :
|
|
American School Food Service Association]
|
1987
|
|
|
|
| 438 |
|
Chiken Users Recipe Contest Announced
|
|
American School Food Service Association]
|
1985
|
|
|
|
| 439 |
|
Child Nutrition Programs : A Historical Perspective
|
|
American School Food Service Association]
|
1984
|
|
|
|
| 440 |
|
Chill/Freeze Puts Quality In, Takes Cost Out :
|
|
American School Food Service Association]
|
1988
|
|
|
|
