| 341 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - APPLE ORIENTATION ON TWO CONVEYORS: PERFORMANCE AND PREDICTABILITY BASED ON FRUIT SHAPE CHARACTERISTICS/
|
Throop, J A
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 342 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - COLOR CHANGE MODEL FOR BROCCOLI PACKAGED IN POLYMERIC FILMS/
|
Ishikawa, Y
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 343 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - COLOR DEGRADATION KINETICS AND RHEOLOGICAL CHARACTERISTICS OF ONION PUREE/
|
Ahmed, J
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 344 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - COMPARISON OF SAMPLE STORAGE AND CONDITIONING METHODS FOR CORN STORABILITY TESTS/
|
Wilcke, W F
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 345 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - DETECTING AFLATOXIN IN SINGLE CORN KERNELS BY TRANSMITTANCE AND REFLECTANCE SPECTROSCOPY/
|
Pearson, T C
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 346 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - DETECTION AND SEGMENTATION OF ITEMS IN X-RAY IMAGERY/
|
Casasent, D
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 347 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - EFFECT OF EXTRUSION PROCESSING ON PROPERTIES OF ZEIN-FATTY ACIDS SHEETS/
|
Ha, T T
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 348 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - EFFECTS OF MOISTURE AND FINE MATERIAL ON STATIC PRESSURE DROPS IN A BED OF GRAIN SORGHUM AND ROUGH RICE/
|
Chung, D S
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 349 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - EQUILIBRIUM MOISTURE CONTENT OF SPENT GRAINS IN SUPERHEATED STEAM UNDER ATMOSPHERIC PRESSURE/
|
Tang, Z
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 350 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - MATHEMATICAL SIMULATION OF PARCHMENT COFFEE DRYING IN A DEEP BED WITH AIRFLOW REVERSAL/
|
P�rez-Alegr�, L R
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 351 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - MESOMECHANICAL CHARACTERIZATION OF IN SITU RICE GRAIN HULLS/
|
Ouyang, Y S
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 352 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - MOISTURE AND OIL CONTENT MEASUREMENTS OF RED PEPPER POWDER USING 10-MHz PULSED NMR/
|
Cho, Seong I
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 353 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - MOISTURE MEASUREMENT OF GRAIN USING HUMIDITY SENSORS/
|
Chen, C
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 354 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - NON-DESTRUCTIVE DETECTION OF PEANUT OFF-FLAVORS USING AN ELECTRONIC NOSE/
|
Osborn, G S
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 355 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - NONDESTRUCTIVE MEASUREMENT OF KIWIFRUIT RIPENESS USINC A LASER DOPPLER VIBROMETER/
|
Terasaki, S
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 356 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - PARAMETERS OF TREATED STAINLESS STEEL SURFACES IMPORTANT FOR RESISTANCE To BACTERIAL CONTAMINATION/
|
Arnold, J W
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 357 |
|
FOOD & PROCESS ENGINEERING INSTITUTE - PREDICTING FIRMNESS AND SUGAR CONTENT OF SWEET CHERRIES USING NEAR-INFRARED DIFFUSE REFLECTANCE SPECTROSCOPY/
|
Lu, R
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
| 358 |
|
Food & Process Engineering Institute Section/
|
|
American Society of Agricultural Engineers]
|
2000
|
|
|
|
| 359 |
|
Food & Process Engineering Institute Section/
|
|
American Society of Agricultural Engineers]
|
2000
|
|
|
|
| 360 |
|
Food & Process Engineering Institute Section/
|
|
American Society of Agricultural Engineers]
|
2001
|
|
|
|
Abbott, J. A
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