| 281 |
|
Healthy eating in the school environment - a holistic approach (winning essay)
|
Burke, L.
|
BLACKWELL SCIENCE
|
2002
|
|
|
|
| 282 |
|
Healthy eating in the school environment - a holistic approach (winning essay)
|
Burke, L.
|
BLACKWELL SCIENCE
|
2002
|
|
|
|
| 283 |
|
Home economists' perceptions of international development
|
McGregor, S. L. T.
|
BLACKWELL SCIENCE
|
2002
|
|
|
|
| 284 |
|
Home economists’ perceptions of international development
|
McGregor, Sue L.T.
|
BLACKWELL SCIENCE
|
2002
|
|
|
|
| 285 |
|
Home hygiene, habits and sustainability in a theoretical framework
|
Terpstra, P.M.J.
|
BLACKWELL SCIENCE
|
2003
|
|
|
|
| 286 |
|
Household out-of-pocket health care expenditure trends
|
Sharpe, Deanna L.;Fan, Jessie X.;Hong, Gong-Soog
|
BLACKWELL SCIENCE
|
2001
|
|
|
|
| 287 |
|
How building design imperatives constrain construction productivity and quality
|
Fox, S.; Marsh, L.; Cockerham, G.
|
BLACKWELL SCIENCE
|
2002
|
|
|
|
| 288 |
|
How do patients make use of health-related information from the Internet? Investigating the views of the public and healthcare professionals
|
Dolan, Gina
|
BLACKWELL SCIENCE
|
2003
|
|
|
|
| 289 |
|
How important is appearance? Consumer preferences for mandarins in Indonesia
|
Wei, S.; Singgih, S.; Woods, E. J.; Adar, D.
|
BLACKWELL SCIENCE
|
2003
|
|
|
|
| 290 |
|
How to create tools to empower the consumer- the challenges of home economics/FCS and home economics teacher education
|
Turkki, Kaija
|
BLACKWELL SCIENCE
|
2003
|
|
|
|
| 291 |
|
Human dimensions in modelling prices of building projects
|
Fellows, R.
|
BLACKWELL SCIENCE
|
2000
|
|
|
|
| 292 |
|
ICT tools for improving the competitiveness of the LSE industry
|
Hannus, M.
|
BLACKWELL SCIENCE
|
1999
|
|
|
|
| 293 |
|
Identification of optimal size resources for a repetitive housing construction
|
Dhanasekar, M.
|
BLACKWELL SCIENCE
|
2000
|
|
|
|
| 294 |
|
Impact of adoption in Ghana of an improved fish processing technology on household income, health and nutrition
|
Nti, C. A.; Plahar, W. A.; Larweh, P. M.
|
BLACKWELL SCIENCE
|
2002
|
|
|
|
| 295 |
|
Impact of adoption in Ghana of an improved fish processing technology on household income, health and nutrition
|
Nti, C. A.;Plahar, W. A.;Larweh, P. M.
|
BLACKWELL SCIENCE
|
2002
|
|
|
|
| 296 |
|
Impact of directed-to-consumers marketing strategies on firm market value
|
Ortega, R.
|
BLACKWELL SCIENCE
|
2004
|
|
|
|
| 297 |
|
Impact of foreign contractors on Singapore construction industry: a qualitative study
|
Ofori, G.; Leong, C.; Pin, T.
|
BLACKWELL SCIENCE
|
2002
|
|
|
|
| 298 |
|
Impact of Large Scale Engineering products and processes on society - the eLSEwise view
|
Damodaran, L.
|
BLACKWELL SCIENCE
|
1999
|
|
|
|
| 299 |
|
Implementing an integrative approach to project schedule compression
|
Laufer, A.
|
BLACKWELL SCIENCE
|
1998
|
|
|
|
| 300 |
|
Importance of design consultants' soft skills in design-build projects
|
Ling, F. Y.-Y.
|
BLACKWELL SCIENCE
|
2000
|
|
|
|