| 421 |
|
Strategy formation in construction firms
|
Junnonen, J.-M.
|
BLACKWELL SCIENCE
|
1998
|
|
|
|
| 422 |
|
Stream methods of construction work organization: an introduction to the problem
|
Hejducki, Z.
|
BLACKWELL SCIENCE
|
2001
|
|
|
|
| 423 |
|
Structuring information on residential building: a model of preference
|
Al-Momani, A. H.
|
BLACKWELL SCIENCE
|
2000
|
|
|
|
| 424 |
|
Sustainability: a gender studies perspective
|
Casimir, Gerda;Dutilh, Chris
|
BLACKWELL SCIENCE
|
2003
|
|
|
|
| 425 |
|
Sustainability: a gender studies perspective
|
Casimir, G.; Dutilh, C.
|
BLACKWELL SCIENCE
|
2003
|
|
|
|
| 426 |
|
Sustainable consumption
|
Kurowska, S.
|
BLACKWELL SCIENCE
|
2003
|
|
|
|
| 427 |
|
Swedish preschool children's experience of food
|
Wesslen, Annika;Sepp, Hanna;Fjellstrom, Christina
|
BLACKWELL SCIENCE
|
2002
|
|
|
|
| 428 |
|
Swedish preschool children's experience of food
|
Wesslen, A.; Sepp, H.; Fjellstrom, C.
|
BLACKWELL SCIENCE
|
2002
|
|
|
|
| 429 |
|
Target cost contracts: an analysis of the interplay between fee, target, share and price
|
Perry, J. G.
|
BLACKWELL SCIENCE
|
2000
|
|
|
|
| 430 |
|
Technological gatekeepers: the management of trade literature by design offices
|
Emmitt, S.
|
BLACKWELL SCIENCE
|
2001
|
|
|
|
| 431 |
|
The acceptability of different types of soymilks available in Cape Town in consumers from high and low socio-economic areas
|
Hinze, A.; Karg, C.; van Zyl, M.; Mohamed, N.; Steyn, N. P.
|
BLACKWELL SCIENCE
|
2004
|
|
|
|
| 432 |
|
The assessment of applications for the house renovation grant system (HRGS) - A multistrategy knowledge-based framework
|
Brandon, P. S.
|
BLACKWELL SCIENCE
|
1997
|
|
|
|
| 433 |
|
The attitudes and nutritional knowledge of 11-12 years olds in Merseyside and Northern Ireland
|
Frobisher, C.;Jepson, M.;Maxwell, S.M.
|
BLACKWELL SCIENCE
|
2003
|
|
|
|
| 434 |
|
The barriers to entry into the PFI market
|
Ezulike, E. I.
|
BLACKWELL SCIENCE
|
1997
|
|
|
|
| 435 |
|
The compatibility of construction companies' human resource development policies with employee career expectations
|
Dainty, A. R. J.
|
BLACKWELL SCIENCE
|
2000
|
|
|
|
| 436 |
|
The complexity of food choices in an everyday context
|
Palojoki, Paivi;Tuomi-Grohn, Terttu
|
BLACKWELL SCIENCE
|
2001
|
|
|
|
| 437 |
|
The conditioning effect of objective decision-making on the client's capital proposal
|
Woodhead, R. M.
|
BLACKWELL SCIENCE
|
2000
|
|
|
|
| 438 |
|
The consumer monoculture
|
Norberg-Hodge, Helena
|
BLACKWELL SCIENCE
|
2003
|
|
|
|
| 439 |
|
The consumer monoculture
|
Norberg-Hodge, H.
|
BLACKWELL SCIENCE
|
2003
|
|
|
|
| 440 |
|
The contribution of the client's representative to creation and maintenance of good project inter-team relationships
|
Walker, D. H. T.
|
BLACKWELL SCIENCE
|
1998
|
|
|
|