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총 528건 중 528건 출력

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제한항목: BLACKWELL SCIENCE

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검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
161	Consumer purchase behaviour of irradiated beef products	Hashim, I. B.;McWatters, K. H.;Rimal, A. P.;Fletcher, S. M.	BLACKWELL SCIENCE	2001

162	Consumers’ attitudes, knowledge, self-reported and actual hand washing behaviour: a challenge for designers of intervention materials	Clayton, D.A.;Griffith, C.J.; Price, P.	BLACKWELL SCIENCE	2003

163	Consumers’awareness and information need about food hygiene in Korea	Kim, Meera;Kim, Hyochung	BLACKWELL SCIENCE	2003

164	Consumers, cars and communities: the challenge of sustainability	Auld, J. W.	BLACKWELL SCIENCE	2001

165	Consumer science: a science for sustainability	Sibbel, Anne	BLACKWELL SCIENCE	2003

166	Consumer skills for all	Edwards, C.	BLACKWELL SCIENCE	2002

167	Consumer skills for all: a research study carried out for the General Consumer Council for Northern Ireland	Edwards, C.	BLACKWELL SCIENCE	2002

168	Consumer socialization, social structural factors and decision-making styles: a case study of adolescents in Malaysia	Kamaruddin, Abdul Razak;Mokhlis, Safiek	BLACKWELL SCIENCE	2003

169	Consumer socialization, social structural factors and decision-making styles: a case study of adolescents in Malaysia	Kamaruddin, A. R.; Mokhlis, S.	BLACKWELL SCIENCE	2003

170	Consumer Support Networks	Brennan, C.;Gallagher, K.	BLACKWELL SCIENCE	2002

171	Consumer Support Networks: improving consumer advice in the UK	Brennan, C.; Gallagher, K.	BLACKWELL SCIENCE	2002

172	Consumers’ views of breast care services in Ireland	Kennedy, P.;Murphy-Lawless, J.;Quin, S.;Hickey, E.	BLACKWELL SCIENCE	2001

173	Consumer use of the internet for health information: a survey of primary care patients	Dolan, G.; Iredale, R.; Williams, R.; Ameen, J.	BLACKWELL SCIENCE	2004

174	Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare	Schroder, M. J.; McEachern, M. G.	BLACKWELL SCIENCE	2004

175	Consumption structure and atmospheric pollution in Spain: towards a higher sustainability	Duarte, Rosa;Alcantara, Vicent	BLACKWELL SCIENCE	2003

176	Cooking, recipe use and food habits of college students and nutrition educators	Hertzler, A. A.; Bruce, F. A.	BLACKWELL SCIENCE	2002

177	Cooking, recipe use and food habits of college students and nutrition educators	Hertzler, Ann A.;Bruce, F.A.	BLACKWELL SCIENCE	2002

178	Creating a satisfying internet shopping experience via atmospheric variables	McKinney, L. N.	BLACKWELL SCIENCE	2004

179	Creation of a new design management system based on process optimization and proactive strategy	Lahdenpera, P.	BLACKWELL SCIENCE	2000

180	Critical success factors of the BOOT procurement system: reflections from the Stadium Australia case study	Jefferies, M.; Gameson, R.; Rowlinson, S.	BLACKWELL SCIENCE	2002

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