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Application of Carbohydrases in Extracting Protein from Rice Bran
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Application of PCR-SSCP to Species Identification of Fishery Products
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Approaches to Adulteration Detection in Instant Coffees using Infrared Spectroscopy and Chemometrics
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A qualitative probabilistic model of microbial outbursts in foods/
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A qualitative study of nursing staff members' interpretations of signs of gerotranscendence/
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A qualitative study of stress factors in the early stage of acute traumatic hand injury/
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A relational approach to providing care for a person suffering from dementia/
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Are people with learning disabilities able to contribute to focus groups on health promotion?/
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Are we wasting our money on food supplements in elder care wards?/
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A Rheological Study of Mechanical Dough Development and Long Fermentation Processes for Cream-Cracker Dough Production
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