| 1381 |
|
Effect of black tea drinking on blood lipids, blood pressure and aspectsof bowel habit
|
Bingham, S. A
|
Cambridge University Press
|
1980
|
|
|
|
| 1382 |
|
Effect of b-lactoglobulin and precipitation of calcium phosphate on the thermal coagulation of milk/
|
O'Connell, John E
|
Cambridge University press
|
2001
|
|
|
|
| 1383 |
|
Effect of carbohydrate source on lipid metabolism in lactating mice and on pup development
|
Ghusain-Choueiri, A. A
|
Cambridge University Press
|
1980
|
|
|
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| 1384 |
|
Effect of cereal grain and fibre supplements on the fatty acid composition of milk fat of grazing dairy cows in early lactation/
|
Wijesundera, C
|
Cambridge University press
|
2003
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|
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| 1385 |
|
Effect of culture conditions and induction strategies on production of human interleukin 6 by a recombinant Aspergillus nidulans strain
|
Yadwad, V. B
|
Cambridge University Press
|
1980
|
|
|
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| 1386 |
|
Effect of culture medium, light and temperature on sexual and asexual reproduction of four strains of Mycosphaerella pinodes
|
Roger, C
|
Cambridge University Press
|
1980
|
|
|
|
| 1387 |
|
Effect of dietary calcium intake and meal calcium content on calcium absorption in the rat
|
Cashman, K. D
|
Cambridge University Press
|
1980
|
|
|
|
| 1388 |
|
Effect of dietary fats rich in lauric, myristic, palmitic, oleic or linoleic acid on plasma, hepatic and biliary lipids in cholesterol-fed hamsters
|
Trautwein, E. A
|
Cambridge University Press
|
1980
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| 1389 |
|
Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in rats/
|
Alferez, M. J
|
Cambridge University press
|
2003
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|
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| 1390 |
|
Effect of environmental temperature on muscle protein turnover and heat production in tube-fed broiler chickens
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Yunianto, V. D
|
Cambridge University Press
|
1980
|
|
|
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| 1391 |
|
Effect of food composition on vitamin K absorption in human volunteers
|
Gijsbers, B. L. M. G
|
Cambridge University Press
|
1980
|
|
|
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| 1392 |
|
Effect of food products on endogenous generation of N-nitrosamines in rats
|
Atanasova-Goranova, V. K
|
Cambridge University Press
|
1980
|
|
|
|
| 1393 |
|
Effect of magnesium deficiency on triacylglycerol-rich lipoprotein and tissue susceptibility to peroxidation in relation to vitamin E content
|
Gueux, E
|
Cambridge University Press
|
1980
|
|
|
|
| 1394 |
|
Effect of meal frequency and timing on physical performance
|
Hawley, J. A
|
Cambridge University Press
|
1980
|
|
|
|
| 1395 |
|
Effect of orally administered glutathione on glutathione levels in some organs of rats: role of specific transporters
|
Favilli, F
|
Cambridge University Press
|
1980
|
|
|
|
| 1396 |
|
Effect of penethamate hydriodide treatment on bacteriological cure, somatic cell count and milk production of cows and quarters with chronic subclinical Streptococcus uberis or Streptococcus dysgalactiae infection/
|
StRose, S. G
|
Cambridge University press
|
2003
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|
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| 1397 |
|
Effect of pH on antigen-binding activity of IgG from bovine colostrum upon heating/
|
Dom�guez, Elena
|
Cambridge University press
|
2001
|
|
|
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| 1398 |
|
Effect of pH on growth and carbon metabolism of maltose-releasing Chlorella (Chlorophyta)
|
Dorling, M
|
Cambridge University Press
|
1993
|
|
|
|
| 1399 |
|
Effect of photon irradiance and photoperiod on young sporophytes of fourspecies of the Laminariales
|
Han, T
|
Cambridge University Press
|
1993
|
|
|
|
| 1400 |
|
Effect of polyamines and polyamine biosynthesis inhibitors on spore germination and hyphal growth of Glomus mosseae
|
El Ghachtouli, N
|
Cambridge University Press
|
1980
|
|
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Campling, J.
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