| 81 |
|
Application of fuzzy QFD for enabling agility in a manufacturing organization: A case study
|
Vinodh, S.; Chintha, S. K.
|
Emerald
|
2011
|
|
|
|
| 82 |
|
Application of RCM for a chipping and sawing mill
|
Fore, S.; Mudavanhu, T.
|
EMERALD
|
2011
|
|
|
|
| 83 |
|
Applying QFD to develop a training course for clothing merchandisers
|
Chan, C. Y.; Taylor, G.; Ip, W. C.
|
Emerald
|
2009
|
|
|
|
| 84 |
|
Applying TSOI hybrid learning model to enhance blended learning experience in science education
|
Tsoi, M.F.
|
Emerald
|
2009
|
|
|
|
| 85 |
|
Appropriation or participation of the individual in knowledge management
|
Rechberg, I.D.W.; Syed, J.
|
EMERALD
|
2014
|
|
|
|
| 86 |
|
A practical perspective on the classification of service innovations
|
Hsieh, J.-K.; Chiu, H.-C.; Wei, C.-P.; Yen, H.R.; Cheng, Y.-C.
|
EMERALD
|
2013
|
|
|
|
| 87 |
|
A project management prospective in achieving a sustainable supply chain for timber procurement in Banda Aceh, Indonesia
|
Zuo, K.; Potangaroa, R.; Wilkinson, S.; Rotimi, J.O.B.
|
EMERALD
|
2009
|
|
|
|
| 88 |
|
A project manager's optimism and stress management and IT project success
|
Smith, D. C.; Bruyns, M.; Evans, S.
|
EMERALD
|
2011
|
|
|
|
| 89 |
|
A proposed cooperation framework for organisations and their leaders
|
Heavey, C.; Murphy, E.
|
EMERALD
|
2012
|
|
|
|
| 90 |
|
A proposed framework for combining ISO 9001 quality system and quality function deployment
|
Miguel, P.A.C.; Dias, J.C.S.
|
Emerald
|
2009
|
|
|
|
| 91 |
|
A QFD-based technique to select and manage reverse e-auctions
|
Bertolini, M.; Carmignani, G.
|
EMERALD
|
2010
|
|
|
|
| 92 |
|
A quarter of a century: reflections of the first 25 years of the Journal of Services Marketing
|
Martin, C. L.
|
EMERALD
|
2012
|
|
|
|
| 93 |
|
Are Analysts' Stock Recommendations Really Relative to the Market?
|
Soffer, L. C.
|
Emerald
|
2002
|
|
|
|
| 94 |
|
Are Bigger State and Local Public Pension Plans More Cost Efficient? An Analysis of Economies of Size
|
Dulebohn, J. H.; Chen, H.-L.
|
Emerald
|
2003
|
|
|
|
| 95 |
|
A recipe for success: understanding regional perceptions of authenticity in themed restaurants
|
Munoz, C. L.; Wood, N. T.
|
EMERALD
|
2009
|
|
|
|
| 96 |
|
Are healthy and successful organizations working accordingly to quality management?
|
Backstrom, I.; Larsson, J.; Wiklund, H.
|
EMERALD
|
2009
|
|
|
|
| 97 |
|
Are HMO physicians more price sensitive in prescribing brand-name drugs?
|
Rice, J.L.
|
EMERALD
|
2009
|
|
|
|
| 98 |
|
Are potential effects of SFAS 158 associated with firms' decisions to freeze their defined benefit pension plans?
|
Beaudoin, C.; Chandar, N.; Werner, E. M.
|
Emerald
|
2010
|
|
|
|
| 99 |
|
Are Spanish SMEs good places to work?
|
Adame-Sanchez, C.; Miquel-Romero, M. J.
|
EMERALD
|
2012
|
|
|
|
| 100 |
|
Are they being served? Linking consumer expectation, evaluation and commitment
|
Mason, C.; Simmons, J.
|
EMERALD
|
2012
|
|
|
|