| 81 |
|
Effect of housing dairy cattle on bacteriological quality of milk
|
Saharia, J
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 82 |
|
Effect of hydrogen peroxide treated milk on flavour development in buffalo cheddar cheese
|
Jha, Y. K
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 83 |
|
Effect of incorporation of flavour producing organisms on biochemical, antibacterial and sensory properties of acidophilus milk
|
Misra, A. K
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 84 |
|
Effect of incorporation of Gelodan[TM]SB 253 (Stabilizer cure preservative) and nisin on the microbiological quality of Shrikhand
|
Sarkar, S
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 85 |
|
Effect of intramuscular injection of oxytocin on milk production and itsconstituents
|
Bansode, P. D
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 86 |
|
Effect of level of inbreeding on some economic traits in Sahiwal cattle
|
Nandagawali, S. B
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 87 |
|
Effect of long term storage and dilute sulphuric acid on the nitrogen content of urea-ammoniated paddy straw and its utilisation by cattle
|
Khatta, V. K
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 88 |
|
Effect of mushroom levels on the quality of mushroom - whey soup powder
|
Ghosh, S
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 89 |
|
Effect of nisin on the chemical changes in dahi
|
Rajmohan, S
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 90 |
|
Effect of non-genetic factors on inter calving period of Holstein-Friesians in tropical conditions
|
Jahageerdar, S
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 91 |
|
Effect of partial green over dry feeding on yield and composition of milk in Jersey x Red Sindhi crossbred cows
|
Ghadge, S. A
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 92 |
|
Effect of period and season of calving on the first lactation performance of murrah graded buffaloes
|
Rao, G. N
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 93 |
|
Effect of protein supplementation on in vitro digestibility and gas production of wheat straw
|
Datt, C
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 94 |
|
Effect of proteolytic enzymes on flavour development of cheddar cheese slurry
|
Ramasamy, D
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 95 |
|
Effect of replacement of cane sugar with corn syrup on sensory and chemical properties of Narampak buffalo milk sandesh
|
Sen, D. C
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 96 |
|
Effect of storage on carbonyls in ultra high temperature processed buffalo milk
|
Bansal, M
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 97 |
|
Effect of sugars on post-thaw motility, liveability and normal acrosome of Holstein Friesian (HF) semen frozen in milk with and without glycerol
|
Kumar, S
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 98 |
|
Effect of supplementation of some nutrients in whey on the production oflactic acid
|
Gupta, R
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 99 |
|
Effect of supplementation of urea-molasses-mineral lick to straw diet ondry matter intake, volatile fatty acids and methane production
|
Singh, G. P
|
Indian Dairy Science Association
|
1980
|
|
|
|
| 100 |
|
Effect of temperature of air on dehydration process in a vibrofluidized system
|
Marella, C
|
Indian Dairy Science Association
|
1980
|
|
|
|