1 |
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Application of Behavior-Change Theories and Methods to Injury Prevention/
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Gielen, A. C
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Johns Hopkins University School of Hygiene and Public Health
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1900
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2 |
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Association between Hepatitis C Virus Infection and Diabetes Mellitus./
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Mehta, Shruti H
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Johns Hopkins University School of Hygiene and Public Health
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2001
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3 |
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Bacterial Vaginosis in Pregnancy: Current Findings and Future Directions/
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Nelson, D. B
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Johns Hopkins University School of Hygiene and Public Health
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1900
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4 |
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BIRTH WEIGHT IN OFFSPRING OF WOMEN WITH EPILEPSY./
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Hvas, Christaun Lodberg
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Johns Hopkins University School of Hygiene and Public Health
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2000
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5 |
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Blood Transfusions and Non-Hodgkin's Lymphoma/
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Chow, E. J
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Johns Hopkins University School of Hygiene and Public Health
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1900
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6 |
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DESCRIPTIVE EPIDEMIOLOGY AND NATURAL HISTORY - Natural History of Prostate Cancer -- Epidemiologic Considerations./
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Miller, Gary J
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Johns Hopkins University School of Hygiene and Public Health
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2001
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7 |
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DESCRIPTIVE EPIDEMIOLOGY AND NATURAL HISTORY - Trends Patterns of Prostate Cancer: What Do They Suggest?/
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Hsing, Ann W
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Johns Hopkins University School of Hygiene and Public Health
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2001
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8 |
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Diet and Obstructive Lung Diseases./
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Romieu, Isabelle
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Johns Hopkins University School of Hygiene and Public Health
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2001
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9 |
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DIFFERENTIAL DIAGNOSIS OF ACUTE FLACCID PARALYSIS AND ITS ROLE IN POLIOMYELITIS SURVEILLANCE./
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Marx, Arthur
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Johns Hopkins University School of Hygiene and Public Health
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2000
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10 |
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Do Indoor Molds in Nonindustrial Environments Threaten Workers' Health? A Review of the Epidemiologic Evidence/
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Kolstad, H. A
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Johns Hopkins University School of Hygiene and Public Health
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1900
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11 |
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Environmental Epidemiology of Pediatric Asthma and Allergy/
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Johnson, C. C
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Johns Hopkins University School of Hygiene and Public Health
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1900
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12 |
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ENVIRONMENTAL FACTORS - Diet - Alcohol and Prostate Cancer./
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Dennis, Leslie K
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Johns Hopkins University School of Hygiene and Public Health
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2001
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13 |
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ENVIRONMENTAL FACTORS - Diet - Dairy Products, Calcium, and Vitamin D and Risk of Prostate Cancer./
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Chan, June M
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Johns Hopkins University School of Hygiene and Public Health
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2001
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14 |
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ENVIRONMENTAL FACTORS - Diet - Fat, Meat, and Prostate Cancer./
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Kolonel, Laurence N
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Johns Hopkins University School of Hygiene and Public Health
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2001
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15 |
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ENVIRONMENTAL FACTORS - Diet - Role of Phytochemicals in Prevention and Treatment of Prostate Cancer./
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Barnes, Stephen
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Johns Hopkins University School of Hygiene and Public Health
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2001
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16 |
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ENVIRONMENTAL FACTORS - Diet - Selenium, Zinc, and Prostate Cancer./
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Platz, Elizabeth A
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Johns Hopkins University School of Hygiene and Public Health
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2001
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17 |
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ENVIRONMENTAL FACTORS - Diet - Tea and Prostate Cancer./
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Chhabra, Saranjit K
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Johns Hopkins University School of Hygiene and Public Health
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2001
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18 |
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ENVIRONMENTAL FACTORS - Diet - Vegetables, Fruits, Associated Micronutrients, and Risk of Prostate Cancer./
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Chan, June M
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Johns Hopkins University School of Hygiene and Public Health
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2001
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19 |
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ENVIRONMENTAL FACTORS - Other Factors - Benign Prostatic Hyperplasia and Prostate Cancer./
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Guess, Harry A
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Johns Hopkins University School of Hygiene and Public Health
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2001
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20 |
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ENVIRONMENTAL FACTORS - Other Factors - Body Size and Prostate Cancer./
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Nomura, Abraham M
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Johns Hopkins University School of Hygiene and Public Health
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2001
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