| 861 |
|
PROCESSING AND PRODUCTS - Rigor Mortis Development in Turkey Breast Muscle and the Effect of Electrical Stunning/
|
Alvarado, C Z
|
Poultry Science Association, etc.]
|
2000
|
|
|
|
| 862 |
|
PROCESSING AND PRODUCTS - Stress and Nutritional Quality of Broilers/
|
Tankson, J D
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 863 |
|
PROCESSING AND PRODUCTS - The Effect of Acidified Soapstocks on Feed Conversion and Broiler Skin Pigmentation/
|
Pardio, V T
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 864 |
|
PROCESSING AND PRODUCTS - The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity/
|
Qiao, M
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 865 |
|
PROCESSING AND PRODUCTS - The Effect of Holding Temperature on Live Shrink, Processing Yield, and Breast Meat Quality of Broiler Chickens/
|
Petracci, M
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 866 |
|
PROCESSING AND PRODUCTS - The Effect of Shell Egg Pasteurization on the Protein Quality of Albumen/
|
Hank, C R
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 867 |
|
PROCESSING AND PRODUCTS - The Effect of Transportation Stress on Excretion Rates of Campylobacters in Market-Age Broilers/
|
Whyte, P
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 868 |
|
PROCESSING AND PRODUCTS - The Effects of Electrical and Controlled Atmosphere Stunning Methods on Meat and Liver Quality of Geese/
|
Turcs�n, Zs
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 869 |
|
PROCESSING AND PRODUCTS - The Efficacy of Vitamin E (DL-a-tocopheryl acetate) Supplementation in Hen Diets to Alleviate Egg Quality Deterioration Associated with High Temperature Exposure/
|
Kirunda, D F K
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 870 |
|
PROCESSING AND PRODUCTS - The Influence of Postmortem Electrical Stimulation on Rigor Mortis Development, Calpastatin Activity, and Tenderness in Broiler and Duck Pectoralis/
|
Alvarado, C Z
|
Poultry Science Association, etc.]
|
2000
|
|
|
|
| 871 |
|
PROCESSING AND PRODUCTS - The Oxidation of Cholesterol in the Yolk of Selective Traditional Chinese Egg Products/
|
Yang, S C
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 872 |
|
PROCESSING AND PRODUCTS - Thermal Inactivation of Salmonella senftenberg and Listeria innocua in Ground Chicken Breast Patties Processed in an Air Convection Oven/
|
Murphy, R Y
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 873 |
|
PROCESSING AND PRODUCTS - Unheated Water in the First Tank of a Three-Tank Broiler Scalder/
|
Cason, J A
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 874 |
|
PROCESSING AND PRODUCTS - Use of Near-Infrared Reflectance Spectroscopy in the Prediction of the Chemical Composition of Goose Fatty Liver/
|
Molette, C
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 875 |
|
PROCESSING AND PRODUCTS - Volatile Profiles and Lipid Oxidation of Irradiated Cooked Chicken Meat from Laying Hens Fed Diets Containing Conjugated Linoleic Acid/
|
Du, M
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 876 |
|
PROCESSING AND PRODUCTS - Volatiles, Color, and Lipid Oxidation of Broiler Breast Fillets Irradiated Before and After Cooking/
|
Du, M
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 877 |
|
Processing Temperature and Moisture Content Effects on the Texture and Microscopic Appearance of Cooked Fowl Meat Gels
|
Voller, L. M
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 878 |
|
Production of an Egg Yolk Antibody Specific to Microbial Uricase and Its Inhibitory Effects on Uricase Activity/
|
Kim, W. K
|
Poultry Science Association, etc.]
|
2003
|
|
|
|
| 879 |
|
Production of Chicken Chimeras from Injection of Frozen-Thawed Blastodermal Cells
|
Kino, K
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 880 |
|
Production of Free Radical Species During Eimeria maxima Infections in Chickens
|
Allen, P. C
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
Allen, P. C
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