| 941 |
|
Studies on the Feeding of Cupric Sulfate Pentahydrate and Cupric Citrateto Broiler Chickens
|
Pesti, G. M
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 942 |
|
Stunting Syndrome in Broilers: Effect of Age and Exogenous Amylase and Protease on Performance, Development of the Digestive Tract, Digestive Enzyme Activity, and Apparent Digestibility
|
Shapiro, F
|
Poultry Science Association, etc.]
|
1995
|
|
|
|
| 943 |
|
Stunting Syndrome in Broilers: Effect of Glucose or Maltose Supplementation on Digestive Organs, Intestinal Disaccaridases, and Some Blood Metabolites
|
Shapiro, F
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 944 |
|
Supplemental Microbial Phytase Improves Zinc Utilization in Broilers
|
Yi, Z
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 945 |
|
Supplemental Thyroid Hormones and Molting in Turkey Breeder Hens
|
Queen, W. H
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 946 |
|
Supplementation of Broiler Diets with all-rac-� or a Mixture of NaturalSource RRR-�,gamma-,�Tocopheryl Acetate. 1. Effect on Vitamin E Statusof Broilers In Vivo and at Slaughter
|
Jakobsen, K
|
Poultry Science Association, etc.]
|
1995
|
|
|
|
| 947 |
|
Supplementation of Broiler Diets with all-rac-� or a Mixture of NaturalSource RRR-�-gamma-,�Tocopheryl Acetate. 2. Effect on the Oxidative Stability of Raw and Precooked Broiler Meat Products
|
Jensen, C
|
Poultry Science Association, etc.]
|
1995
|
|
|
|
| 948 |
|
Systems-wide Chicken DNA Microarrays, Gene Expression Profiling, and Discovery of Functional Genes/
|
Cogburn, L. A
|
Poultry Science Association, etc.]
|
2003
|
|
|
|
| 949 |
|
T-2 Tetraol is Cytotoxic to a Chicken Macrophage Cell Line
|
Kidd, M. T
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 950 |
|
Telomeres in the Chicken: Genome Stability and Chromosome Ends/
|
Delany, M. E
|
Poultry Science Association, etc.]
|
2003
|
|
|
|
| 951 |
|
Tenderizing Spent Fowl Meat with Calcium Chloride. 1. Effects of Delivery Method and Tumbling
|
Nurmahmudi
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 952 |
|
Tenderizing Spent Fowl Meat with Calcium Chloride. 2. The Role of Delayed Application and Ionic Strength
|
Nurmahmudi
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 953 |
|
Tenderizing Spent Fowl Meat with Calcium Chloride. 3. Biochemical Characteristics of Tenderized Breast Meat
|
Nurmahmudi
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 954 |
|
Tenderizing Spent Fowl Meat with Calcium Chloride. 4. Improved OxidativeStability and the Effects of Additional Aging
|
Woods, K. L
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 955 |
|
Textural, Color, and Sensory Properties of Bologna Containing Various Levels of Washed Chicken Skin
|
Bonifer, L. J
|
Poultry Science Association, etc.]
|
1996
|
|
|
|
| 956 |
|
The Applicability of Particleboard Residue as a Litter Material for MaleTurkeys
|
Hester, P. Y
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 957 |
|
The Bioefficacy of Zinc Bacitracin in Practical Diets for Broilers and Laying Hens
|
Huyghebaert, G
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 958 |
|
The Control of Cell Death in the Early Chick Embryo Wing Bud
|
MacCabe, J. A
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 959 |
|
The Dynamics of the Genotype-Phenotype Association/
|
Kuhnlein, U
|
Poultry Science Association, etc.]
|
2003
|
|
|
|
| 960 |
|
The Effect of Added Complex Carbohydrates or Added Dietary Fiber on Necrotic Enteritis Lesions in Broiler Chickens
|
Branton, S. L
|
Poultry Science Association, etc.]
|
1997
|
|
|
|