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1 저널기사 Ability of neonatal human Lactobacillus isolates to remove cholesterol from liquid media 미리보기
Marshall, V. M Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 1995
2 저널기사 Accelerated Cheddar cheese ripening with encapsulated proteinases/ 미리보기
Kheadr, Ehab E Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2000
3 저널기사 Acceleration of the drying rates of paprika fruit with drying oil and cutting/ 미리보기
Krajayklang, Mayuree Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2001
4 저널기사 Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung/ 미리보기
Chavez-Jauregui, R. N Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2003
5 저널기사 A databank able to be used for identifying and authenticating commercial flatfish (Pleuronectiformes) products at the species level using isoelectric focusing of native muscle proteins/ 미리보기
Bossier, Peter Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2000
6 저널기사 A magnetic resonance study of water uptake in whole barley kernels/ 미리보기
Gruwel, Marco L H Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2001
7 저널기사 A mathematical model to describe flavour release from gelatine gels 미리보기
Harrison, M Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 1996
8 저널기사 A model food system for mass transfer in the acidification of cut root vegetables 미리보기
Azevedo, I. C. A Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 1995
9 저널기사 Analysis of operating strategies in the production of special foods in vials by freeze drying 미리보기
Lombra�, J. I Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 1997
10 저널기사 Analysis of the kinetic patterns of horseradish peroxidase thermal inactivation in sodium phosphate buffer solutions of different ionic strength 미리보기
Saraiva, J Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 1996
11 저널기사 An analysis of water vapour diffusion in whey protein films/ 미리보기
Yoshida, C. M. P Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2003
12 저널기사 An EPR study into the effect of annealing on both the Mn2+ and free radical signal in lentil/ 미리보기
Polat, Mustafa Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2001
13 저널기사 An NMR pulsed field gradient study of the electrical and conventional heating of carrot 미리보기
Stapley, A. G. F Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 1995
14 저널기사 Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle/ 미리보기
Tang, Shuze Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2001
15 저널기사 Antioxidant Food Supplements in Human Health/ 미리보기
Richardson, David P Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2001
16 저널기사 Antioxidant properties of natural flavonoids: quenching and generation of singlet molecular oxygen/ 미리보기
Avila, Vicente Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2001
17 저널기사 Antioxidants in fruits and vegetables - the millennium's health/ 미리보기
Kaur, Charanjit Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2001
18 저널기사 Anti-oxidants in Muscle Foods - Nutritional Strategies to Improve Quality/ 미리보기
Richardson, R I Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2001
19 저널기사 A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere/ 미리보기
�zogul, Fatih Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2000
20 저널기사 A review on microwave baking of foods/ 미리보기
Sumnu, G�l�m Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati 2001
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