충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴

CNU Search

전체 ㅣ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ㅣ 가 나 다 라 마 바 사 아 자 차 카 타 파 하 기타
검색 타입
상세검색
검색어[가나다ABC : 전체]
총 196건 중 196건 출력
1/10 페이지 엑셀파일 출력

검색간략리스트

열거형 테이블형
검색리스트 테이블
No 자료
유형		 서명 저자 발행처 원문제공시작년 수록
매체
1 저널기사 ACE-inhibitory activities in milk products 미리보기
Meisel, H Volkswirtschaftlicher Verlag, etc.] 1980
2 저널기사 Acetaldehyde retention during spray drying of yoghurt 미리보기
Perez Silva, A Volkswirtschaftlicher Verlag, etc.] 1980
3 저널기사 Acid induced gelation of heated whey protein concentrates 미리보기
Abd El-Salam, M. H Volkswirtschaftlicher Verlag, etc.] 1980
4 저널기사 A cross-linking approach for studying mutual spatial relationships of protein components in cheese 미리보기
Righi, A Volkswirtschaftlicher Verlag, etc.] 1980
5 저널기사 Activity reduction of lactococcal phages by monosaccharides, D-glucosamine, D-galactosamine, D-glucuronic acid and antimicrobial agents 미리보기
Laux, P Volkswirtschaftlicher Verlag, etc.] 1980
6 저널기사 Aerating properties of emulsions stabilized by sodium caseinate and wheyprotein concentrate 미리보기
Van Camp, J Volkswirtschaftlicher Verlag, etc.] 1980
7 저널기사 Aggregation of �lactoglobulin as a function of pH and temperature 미리보기
MacLeod, A Volkswirtschaftlicher Verlag, etc.] 1980
8 저널기사 Analysis of cow, goat and ewe milk mixtures by Capillary Zone Electrophoresis (CZE): preliminary approach 미리보기
Cattaneo, T. M. P Volkswirtschaftlicher Verlag, etc.] 1980
9 저널기사 Analytical differentiation of butter types by specific compositional parameters of the aqueous butter phase 미리보기
Schlimme, E Volkswirtschaftlicher Verlag, etc.] 1980
10 저널기사 A new fractal approach to the structure of casein gels 미리보기
Dziuba, J Volkswirtschaftlicher Verlag, etc.] 1980
11 저널기사 A new method for measuring acid-induced milk gelation 미리보기
Dybowska, B. E Volkswirtschaftlicher Verlag, etc.] 1980
12 저널기사 A new method to estimate caseinomacropeptide and glycomacropeptide from trichloroacetic acid filtrates 미리보기
Lieske, B Volkswirtschaftlicher Verlag, etc.] 1980
13 저널기사 A new spectrophotometric approach for following the release of caseinomacropeptide during renneting of milk 미리보기
Lieske, B Volkswirtschaftlicher Verlag, etc.] 1980
14 저널기사 Antibacterial effect of the lactoperoxidase system against Aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish sheep fresh cheese Villalon 미리보기
Santos, J. A Volkswirtschaftlicher Verlag, etc.] 1980
15 저널기사 Antimutagenicity of milk cultured with lactic acid bacteria from Dadih against mutagenic Terasi 미리보기
Surono, I. S Volkswirtschaftlicher Verlag, etc.] 1980
16 저널기사 Antioxidative effect of rosemary ethanolic extract on butter 미리보기
Zegarska, Z Volkswirtschaftlicher Verlag, etc.] 1980
17 저널기사 Applicability of capillary electrophoresis to the study of bovine �lactoglobulin polymorphism 미리보기
De Frutos, M Volkswirtschaftlicher Verlag, etc.] 1980
18 저널기사 Application of near infrared transflectance spectroscopy to the analysisof fermented milks 미리보기
Rodriguez-Otero, J. L Volkswirtschaftlicher Verlag, etc.] 1980
19 저널기사 Application of the inhibition ELISA method to the study of proteolysis caused by heat-resistant Pseudomonas proteinases specific towards kappa-casein in heated milk 미리보기
Picard, C Volkswirtschaftlicher Verlag, etc.] 1980
20 저널기사 A rapid method for identification of yeasts from kefyr at species level 미리보기
Wyder, M.-T Volkswirtschaftlicher Verlag, etc.] 1980
1 2 3 4 5 6 7 8 9 10 
임시보관함보기

하단메뉴