| 1 |
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Absorption and Urinary Excretion of (-)-Epicatechin after Administration of Different Levels of Cocoa Powder or (-)-Epicatechin in Rats/
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Baba, S
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American Chemical Society, Books and Journals Division]
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2001
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| 2 |
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Acid Hydrolysis of Secoiridoid Aglycons during Storage of Virgin Olive Oil/
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Brenes, M
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American Chemical Society, Books and Journals Division]
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2001
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| 3 |
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Action of Protein-Glutaminase on a-Lactalbumin in the Native and Molten Globule States/
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Gu, Y S
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American Chemical Society, Books and Journals Division]
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2001
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| 4 |
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Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions/
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van der Sluis, A A
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American Chemical Society, Books and Journals Division]
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2001
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| 5 |
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Aflatoxins and Fumonisins in Corn from the High-Incidence Area for Human Hepatocellular Carcinoma in Guangxi, China/
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Li, F-Q
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American Chemical Society, Books and Journals Division]
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2001
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| 6 |
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Alfalfa (Medicago sativa L.) Flavonoids. 2. Tricin and Chrysoeriol Glycosides from Aerial Parts/
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Stochmal, A
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American Chemical Society, Books and Journals Division]
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2001
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| 7 |
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Allelochemicals in Wheat (Triticum aestivum L.): Cultivar Difference in the Exudation of Phenolic Acids/
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Wu, H
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American Chemical Society, Books and Journals Division]
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2001
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| 8 |
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Aloe Exudate: Characterization by Reversed Phase HPLC and Headspace GC-MS/
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Saccu, D
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American Chemical Society, Books and Journals Division]
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2001
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| 9 |
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Analysis of b-Lactam Antibiotics in Incurred Raw Milk by Rapid Test Methods and Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry/
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Riediker, S
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American Chemical Society, Books and Journals Division]
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2001
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| 10 |
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Analysis of Cooking Oil Fumes by Ultraviolet Spectrometry and Gas Chromatography-Mass Spectrometry/
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Zhu, X
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American Chemical Society, Books and Journals Division]
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2001
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| 11 |
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Analysis of Free Fatty Acids in Whey Products by Solid-Phase Microextraction/
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Tomaino, R M
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American Chemical Society, Books and Journals Division]
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2001
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| 12 |
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Analysis of Furaneol in Tomato Using Dynamic Headspace Sampling with Sodium Sulfate/
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Buttery, R G
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American Chemical Society, Books and Journals Division]
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2001
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| 13 |
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Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 3. Change in the Glycoside Content of Tea Leaves during the Oolong Tea Manufacturing Process/
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Wang, D
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American Chemical Society, Books and Journals Division]
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2001
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| 14 |
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Analysis of Organophosphorus Pesticides in Honeybee by Liquid Chromatography-Atmospheric Pressure Chemical Ionization-Mass Spectrometry/
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Fernandez, M
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American Chemical Society, Books and Journals Division]
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2001
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| 15 |
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Analysis of Pesticide Gas Cartridges/
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Johnston, J J
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American Chemical Society, Books and Journals Division]
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2001
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| 16 |
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Analysis of Pesticide Residues in Eggs by Direct Sample Introduction/Gas Chromatography/Tandem Mass Spectrometry/
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Lehotay, S J
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American Chemical Society, Books and Journals Division]
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2001
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| 17 |
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Analysis of Phenolic Acids in Barley by High-Performance Liquid Chromatography/
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Yu, J
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American Chemical Society, Books and Journals Division]
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2001
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| 18 |
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Analysis of Physicochemical Factors Related to the Automatic Pellicle Removal in Korean Chestnut (Castanea crenata)/
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Hwang, J-Y
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American Chemical Society, Books and Journals Division]
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2001
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| 19 |
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Analysis of Swainsonine: Extraction Methods, Detection, and Measurement in Populations of Locoweeds (Oxytropis spp.)/
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Gardner, D R
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American Chemical Society, Books and Journals Division]
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2001
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| 20 |
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Analysis of Sweet Diterpene Glycosides from Steviarebaudiana: Improved HPLC Method/
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Kolb, N
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American Chemical Society, Books and Journals Division]
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2001
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