1 |
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Antioxidant activity of a heated casein-glucose mixture in full-cream milk powder
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McGookin, B. J
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Dairy Industry Assn. of Australia
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1980
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2 |
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Applying membrane processes: the first steps
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Marshall, S. C
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Dairy Industry Assn. of Australia
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1980
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3 |
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Australian Hyfer ewes' milk: fatty acid composition and fat globule size
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Templeman, R. P
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Dairy Industry Assn. of Australia
|
1980
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4 |
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The Australian journal of dairy technology.
중앙도서관 대출불가(별치)
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Australian Society of Dairy Technology
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Dairy Industry Assn. of Australia
|
1946-
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5 |
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Australian milkfat survey - fatty acid composition
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Thomas, L
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Dairy Industry Assn. of Australia
|
1980
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6 |
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Australian milkfat survey - physical properties
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Papalois, M
|
Dairy Industry Assn. of Australia
|
1980
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