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유형		 서명 저자 발행처 원문제공시작년 수록
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1 저널기사 A cross-linking approach for studying mutual spatial relationships of protein components in cheese 미리보기
Righi, A Volkswirtschaftlicher Verlag, etc.] 1980
2 저널기사 Campylobacter - Vorkommen bei Rohmilch im nordoestlichen Polen 미리보기
Gomolka, M Volkswirtschaftlicher Verlag, etc.] 1980
3 저널기사 Carry-over of Fumonisin B~1 into the milk of lactating cows 미리보기
Hammer, P Volkswirtschaftlicher Verlag, etc.] 1980
4 저널기사 Changes in somatic cell count and plasma cortisol concentration during three relocation trials in German Brown cows 미리보기
Liebe, A Volkswirtschaftlicher Verlag, etc.] 1980
5 저널기사 Characteristics and description of Vorarberger Bergkaese. 1. Data collection and microbiology 미리보기
Rohm, H Volkswirtschaftlicher Verlag, etc.] 1980
6 저널기사 Characterization of spray-dried whole milk 미리보기
Faeldt, P Volkswirtschaftlicher Verlag, etc.] 1980
7 저널기사 Chemical composition and functional properties of ovine rennet whey and deproteinized whey 미리보기
Chianese, L Volkswirtschaftlicher Verlag, etc.] 1980
8 저널기사 Chicken antibody based ELISA for the detection of spiramycin in raw milk 미리보기
Albrecht, U Volkswirtschaftlicher Verlag, etc.] 1980
9 저널기사 Classification of bovine milk samples by using a new N-acetyl-�D-glucosaminidase activity measurement 미리보기
Humbert, G Volkswirtschaftlicher Verlag, etc.] 1980
10 저널기사 Cleaning of inorganic membranes after whey and milk crossflow microfiltration 미리보기
Gesan, G Volkswirtschaftlicher Verlag, etc.] 1980
11 저널기사 Cloning of citrate permease gene of Lactococcus lactis subsp. lactis biovar diacetylactis NIAI N-7 and expression in citrate-negative lactococci 미리보기
Morita, H Volkswirtschaftlicher Verlag, etc.] 1980
12 저널기사 Coagulation of milk proteins by proteolytic enzymes produced by genetic engineering 미리보기
Dajnowiec, F Volkswirtschaftlicher Verlag, etc.] 1980
13 저널기사 Common molecular species of glucosyl ceramides, lactosyl ceramides and sphingomyelins in bovine milk determined by high performance liquid chromatography - mass spectrometry 미리보기
Karlsson, A. A Volkswirtschaftlicher Verlag, etc.] 1980
14 저널기사 Comparison of direct capillary electrophoresis and capillary gas chromatographic methods for the analysis of lower molecular weight fatty acids in Swiss cheese 미리보기
Kleinhenz, J. P Volkswirtschaftlicher Verlag, etc.] 1980
15 저널기사 Composition and fracture properties of Emmental cheese as affected by seasonal variations 미리보기
Rohm, H Volkswirtschaftlicher Verlag, etc.] 1980
16 저널기사 Contamination of milk with aflatoxin M~1 in Poland 미리보기
Domagala, J Volkswirtschaftlicher Verlag, etc.] 1980
17 저널기사 C-reactive protein in milk of healthy and subclinically diseased bovine udder quarters 미리보기
Hamann, J Volkswirtschaftlicher Verlag, etc.] 1980
18 저널기사 Critical values of parameters for intercomparison trials of milk somaticcell counters 미리보기
Babak, V Volkswirtschaftlicher Verlag, etc.] 1980
19 저널기사 The carbonation of chilled bulk milk 미리보기
Espie, W. E Volkswirtschaftlicher Verlag, etc.] 1980
20 저널기사 The compositional, textural and maturation characteristics of reduced-fat Cheddar made from milk containing added Dairy LO[TM] 미리보기
Fenelon, M. A Volkswirtschaftlicher Verlag, etc.] 1980
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