| 1 |
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Calorimetric Study of Soybean Protein Isolates: Effect of Calcium and Thermal Treatments
|
Scilingo, A. A
|
American Chemical Society, Books and Journals Division]
|
1996
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| 2 |
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Carbohydrate Metabolism during Dormancy and Sprouting in Yam (Dioscorea)Tubers: Changes in Carbohydrate Constituents in Yam (Dioscorea) Tubers during Dormancy and Sprouting
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Hariprakash, C. S
|
American Chemical Society, Books and Journals Division]
|
1996
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| 3 |
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Carotenoid Composition in the Fruits of Capsicum annuum Cv. Szentesi Kosszarvu during Ripening
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Deli, J
|
American Chemical Society, Books and Journals Division]
|
1996
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| 4 |
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Ceftiofur Sodium: Monoclonal Antibody Development and Cross-Reactivity Studies with Structurally Related Cephalosporins
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Rose, B. G
|
American Chemical Society, Books and Journals Division]
|
1996
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| 5 |
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Cell Wall Degradability of Transgenic Tobacco Stems in Relation to TheirChemical Extraction and Lignin Quality
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Bernard-Vailhe, M.-A
|
American Chemical Society, Books and Journals Division]
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1996
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| 6 |
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Change in the Level of Vitamin C and Lipid Peroxidation in Tissues of the Inherently Scorbutic Rat during Ascorbate Deficiency
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Tokumaru, S
|
American Chemical Society, Books and Journals Division]
|
1996
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| 7 |
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Changes in Headspace Volatiles and Peroxide Values of Undeodorized Menhaden Oil over 20 Weeks of Storage
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Gruen, I. U
|
American Chemical Society, Books and Journals Division]
|
1996
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| 8 |
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Changes in Nitrogenous Compounds and Rates of in Situ N Loss of Soybean Meal Treated with Sodium Hydroxide or Heat
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Nishino, N
|
American Chemical Society, Books and Journals Division]
|
1996
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| 9 |
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Changes in Pectic and Hemicellulosic Polymers of Green Beans (Phaseolus vulgaris L.) during Industrial Processing
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Stolle-Smits, T
|
American Chemical Society, Books and Journals Division]
|
1996
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| 10 |
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Changes in Pigments, Chlorophyllase Activity, and Chloroplast Ultrastructure in Ripening Pepper for Paprika
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Almela, L
|
American Chemical Society, Books and Journals Division]
|
1996
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| 11 |
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Changes in the Odorants of Boiled Salmon and Cod As Affected by the Storage of the Raw Material
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Milo, C
|
American Chemical Society, Books and Journals Division]
|
1996
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| 12 |
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Changes in the Phenolic Composition of Maize Stovers after Blooming
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Galletti, G. C
|
American Chemical Society, Books and Journals Division]
|
1996
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| 13 |
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Changes in the Volatile Composition of Yuzu (Citrus junos Tanaka) Cold-Pressed Oil during Storage
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Njoroge, S. M
|
American Chemical Society, Books and Journals Division]
|
1996
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| 14 |
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Changes in Wall-Bound Phenolic Acids, Phenylalanine and Tyrosine Ammonia-Lyases, and Peroxidases in Developing Durum Wheat Grains (Triticum turgidum L. Var. Durum)
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Regnier, T
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American Chemical Society, Books and Journals Division]
|
1996
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| 15 |
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Changes of Cyanogenic Glucosides in White Clover (Trifolium repens L.) during the Growing Season
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Stochmal, A
|
American Chemical Society, Books and Journals Division]
|
1996
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| 16 |
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Changes of Endogenous Antioxidants and Fatty Acid Composition in Irradiated Rice Bran during Storage
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Shin, T.-S
|
American Chemical Society, Books and Journals Division]
|
1996
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| 17 |
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Changes of Fatty Acids and Fatty Acid-Derived Flavor Compounds by Expressing the Yeast cap delta-9 Desaturase Gene in Tomato
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Wang, C
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American Chemical Society, Books and Journals Division]
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1996
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| 18 |
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Characteristics of Essential Oil from Basil (Ocimum basilicum L.) Grown in Australia
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Lachowicz, K. J
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American Chemical Society, Books and Journals Division]
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1996
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| 19 |
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Characteristics of Sparkling Base Wines Affecting Foam Behavior
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Andres-Lacueva, C
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American Chemical Society, Books and Journals Division]
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1996
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| 20 |
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Characteristics of the Steam-Distilled Oil and Carbon Dioxide Extract ofZanthoxylum simulans Fruits
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Chyau, C.-C
|
American Chemical Society, Books and Journals Division]
|
1996
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