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유형		 서명 저자 발행처 원문제공시작년 수록
매체
1 저널기사 Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracane) 미리보기
Sripriya, G Applied Science Publishers 1997
2 저널기사 Changes in chemical composition of guava fruits during development and ripening 미리보기
El Bulk, R. E Applied Science Publishers 1997
3 저널기사 Changes in phenolic compounds during accelerated browning in white winesfrom cv. Pedro Ximenez and cv. Baladi grapes 미리보기
Mayen, M Applied Science Publishers 1997
4 저널기사 Changes in the physicochemical properties and organoleptic quality of galician chorizos during curing and after vacuum-packing 미리보기
Fenandez-Fernandez, E Applied Science Publishers 1997
5 저널기사 Characteristics of soursop natural puree and determination of optimum conditions for pasteurization 미리보기
Umme, A Applied Science Publishers 1997
6 저널기사 Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations 미리보기
Aruoma, O. I Applied Science Publishers 1997
7 저널기사 Characterization of the components of a salty smoke flavouring preparation 미리보기
Guillen, M. D Applied Science Publishers 1997
8 저널기사 Chemical composition and levels of non-meat proteins in meat brands extended with soy protein concentrate 미리보기
Abdel-Aziz, S. A Applied Science Publishers 1997
9 저널기사 Chemical evaluation of some lesser known edible mushroom mycelia produced in submerged culture from soy milk waste 미리보기
Cheung, P. C.-K Applied Science Publishers 1997
10 저널기사 Chemical evaluation of wild under-exploited Vigna spp. seeds 미리보기
Marconi, E Applied Science Publishers 1997
11 저널기사 Chemical, physical and sensory characteristics of soymilk as affected byprocessing method, temperature and duration of storage 미리보기
Iwuoha, C. I Applied Science Publishers 1997
12 저널기사 Chemistry of free radicals in lipids 미리보기
Hamilton, R. J Applied Science Publishers 1997
13 저널기사 Collaborative study: determination of retinol and carotene by high-performance liquid chromatography 미리보기
Bueno, M. P Applied Science Publishers 1997
14 저널기사 Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk 미리보기
Gaucheron, F Applied Science Publishers 1997
15 저널기사 Comparison of capillary column gas chromatographic and AOAC gravimetric procedures for total fat and distribution of fatty acids in foods 미리보기
Ali, L. H Applied Science Publishers 1997
16 저널기사 Comparison of methods for the assessment of the extent of staling in bread 미리보기
Sidhu, J. S Applied Science Publishers 1997
17 저널기사 Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea 미리보기
Von Gadow, A Applied Science Publishers 1997
18 저널기사 Comparison of three different methods for trehalose determination in yeast extracts 미리보기
Ferreira, J. C Applied Science Publishers 1997
19 저널기사 Composition and safety of cured meats in the USA 미리보기
Cassens, R. G Applied Science Publishers 1997
20 저널기사 Concentrations of five biogenic amines in Czech beers and factors affecting their formation 미리보기
Kalac, P Applied Science Publishers 1997
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